> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/products/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/products/hizo/hizo-neo-e13-pizza-oven-user-manual/settings-guide.md).

# Settings Guide

KL43311 | KL43328 | HIZO NEO E13 Pizza Oven | Settings Guide

<table><thead><tr><th width="160">MODE</th><th width="159">TEMPERATURE</th><th>TOP ELEMENT (AIR) POWER</th><th>BOTTOM ELEMENT (STONE) POWER</th><th>TMER SETTING</th></tr></thead><tbody><tr><td><strong>FROZEN</strong></td><td> 200°C</td><td> 5</td><td> 5</td><td>20' 00"</td></tr><tr><td><strong>BAKE</strong></td><td> 200°C</td><td> </td><td> 9</td><td> 18' 00"</td></tr><tr><td><strong>AIR FRY</strong></td><td> 250°C</td><td> 3</td><td>7</td><td> 12' 00"</td></tr><tr><td><strong>PAN PIZZA</strong></td><td> 233°C</td><td> 6</td><td> 4</td><td> 08' 00"</td></tr><tr><td><strong>NEW YORK</strong></td><td> 266°C</td><td> 6</td><td> 4</td><td> 07' 00"</td></tr><tr><td><strong>THIN CRISPY</strong></td><td> 283°C</td><td> 2</td><td> 8</td><td> 04'00"</td></tr><tr><td><strong>NEAPOLITAN</strong></td><td> 433°C</td><td> 9</td><td> </td><td> 01' 30"</td></tr><tr><td><strong>STEAK</strong></td><td> 300°C</td><td> 10</td><td> 0</td><td> </td></tr><tr><td><strong>MANUAL</strong></td><td> 100 - 450 °C</td><td> 10-0</td><td> 0-10</td><td> 00'30" - 20'00"</td></tr></tbody></table>