This is the new home for KegLand Product Docmentation

The KegLand Undercover / Build In / Semi-Integrated Kegerator is designed to be installed snugly into a standard 600mm kitchen cavity.

Unlike most other kegerator models, this is custom designed to not require any space around it for ventilation, so can be installed completely flush into your cavity, for a smooth, entirly modern look!

This particular Kegerator uses a multitude of fans to suck and blow air to the front of the Kegerator allowing it to squeeze into the tightest of spaces.

To purchase a complete kegerator setup, custom configured with anywhere from 1 to 4 taps please use the Undercover / Build In / Semi-Integrated Kegerator Homebrew Bar Kit Configurable Builder

WARNING - IMPORTANT INFORMATION

Included

• MK4 CO2 Type 30 Regulator

• Black Reinforced Plastic Drip Tray

• Font Plug

• Swappable Door Hinges

• Custom Adhesive Door Handle (Place the door handle either horizontal on top of the door, or vertical. The choice is yours for which aesthetic is most pleasing)

Specifications

• Climate Class: T (Tropical)

• Refrigerant: R600a

• Gas Amount: 25g

• Rated Current: 1A

• Power: 106 Watts

• Fridge Capacity: 170L

• Voltage: AC220V

• Hz: 50Hz

KegLand Undercover Kegerator Dimensions

Width - 600mm Height - 865mm (no castors) Depth - 600mm (640mm including handle and rear fittings) Download the drawings of this model here.

Designed to fit in a standard 600mm wide cavity

Installation Guide

For a detailed guide on installing the UnderCover Kegerator into your cabinetry/indor or outdoor bar setup, please refer to this video:

Please note as that as this unit is designed to be built in it does not include castor wheels, a guard rail or CO2 cylinder bracket.

Beer is too frothy or no beer pours when the tap is opened

• Check that the pressure on the regulator is set to the correct PSI and that the keg is beer is not over carbonated. If the beer is over carbonated release the pressure in the keg by pulling on the pressure relief valve and then set the regulator to the correct PSI. Typically for most beers in a short draw system around 10-12psi will give a good pour

• If the beer line is too short then it can pour with too much froth, consider increasing the length of your beer line. KL06224 4mm x 8mm EVABarrier will normally pour well at around 1.8-2m

• Check for any frozen beer lines. If the beer line comes in contact with the cold plate in the fridge it can freeze the beer in the line and partially or completely block the flow

• • If the beer contains a lot of hop matter there could be hop matter stuck in the liquid dip tube or liquid post of the keg. To check for and fix this, release the pressure in the keg by pulling on the pressure relief valve. Remove the liquid post using the correct sized wrench/spanner. Remove the liquid dip tube and ensure no hop matter is blocking the dip tube or the post

Kegerator is not cooling to the set temperature

• If you are in a very hot environment remove the font tube from the font tower and instead direct it into the kegerator to improve air flow throughout the fridge. This is because of ‘heat ingress’ into the system

• Place a jug of water in the fridge and measure the temperature of the water after 12 hours in the fridge to determine if the thermostat is reading the correct temperature. If this needs to be adjusted please refer to Temperature Calibration

Display Panel Legend

1. Power Button

2. SET Button

3. Up and Down Buttons

4. Defrost Cycle Indicator

5. Fan Indicator

6. Celsius/Fahrenheit Button

7. Manual LED Button

Adjusting the Set Point Temperature

To adjust the Set Point Temperature:

Change Display between Celsius and Fahrenheit

Manually operate the internal LED

Enter Manual Defrost

Adjust Hysteresis

Hysteresis is the allowed differntial from the Set Point Temperature before the compressor (cooling) operates. Thus, if the Set Point Temperature is 2°C and the Hysteresis is 3°C then the compressor will operate when the internal temperature reads 5°C, and it will continue to operate until the Set Point Temperature of 2°C is reached. The default hysteresis is 3°C, which is appropriate for most circumstances.

Note: Decreasing the hysteresis can increase power consumption

To Adjust the Hysteresis

4. Once the desired value is displayed it will be saved after the display stops flashing (approx. 6 seconds)

Temperature Calibration

If there is a large variance between the displayed temperature (IE the temperature of the internal temperature probe and the actual internal temperature of the kegerator (as measureed by a calibrated thermometer) then the Temperature Offset can be adjusted from -20°C to 20°C

A Temperature Offset will offset the displayed temperature by the entered amount.

Thus, if the displayed temperature is 2°C but the actual internal temperature is 4°C, and offset of +2°C is required.

Note: In most cases this is not necessary to be adjusted. There will be minor temperature differences in the kegerator due to airflow etc.

To Adjust the Offset

4. Once the desired value is displayed it will be saved after the display stops flashing (approx. 6 seconds)

To Adjust the Defrost Duration

4. Once the desired value is displayed it will be saved after the display stops flashing (approx. 6 seconds)

To Adjust the Defrost Interval Time

4. Once the desired value is displayed it will be saved after the display stops flashing (approx. 6 seconds)

Factory Reset

The Grand Deluxe 3 models are made and built tough for a commercial environment for your use in the man cave or small bar/cafe.

The two door Grand Deluxe 3 model can hold:

12 x 19L Cornelius Ball Lock Kegs OR 3 x 50L DIN type Kegs

or a mix and match of both to your liking. The three door Grand Deluxe 3 model can hold:

20 x 19L Cornelius Ball Lock Kegs OR 5 x 50L DIN type Kegs

or a mix and match of both to your liking.

The Grand Deluxe 3 range of commercial kegerators are Climate Class 4 rated, with 304 Stainless Steel Countertops with thick core foam to aid in temperature loss from your refrigerator. They have double glazed tempered safety glass with self-closing lockable doors as standard, and inbuilt countersunk stainless drip tray system with drainage tubes fitted.

Setup

Please refer to this video for a detailed guide to setting up a kegerator. This is for a Series X kegerator, but the specifics of font setup, balancing beer lines etc are exactly the same across kegerator models.

WARNING - IMPORTANT INFORMATION

Included

• 6 x Heavy Duty Castor Wheels and bolts

• Rubberised wire racks (2 shelves two door models, 4 shelves in three door models)

• Font fan conduit (single run for two door models, double run for three door models)

• Inbuilt countersunk stainless drip tray system with drainage tubes fitted

• Door keys

Dimensions (Grand Deluxe 3 Two Door Model)

External: 1495mm (L) x 705mm (W) x 910 (H) [without 100mm castor wheels] Internal: 1160mm (L) x 550mm (D) x 780mm (H)

Dimensions (Grand Deluxe 3 Three Door Model)

External: 2300mm (L) x 710mm (W) x 910 (H) [without 100mm castor wheels] Internal: 1970mm (L) x 550mm (D) x 780mm (H) Distance from the centre of the font holes: 714mm

Specifications

• Durable Dixell temperature controller.

• r290 refrigerant gas. This is more electrically efficient, environmentally friendly and gives better cooling performance.

• Embraco Compressor - EM2X3117U (Two Door), EM2X3125U (Three Door)

• 220V

• 304 Stainless Steel Countertops with thick core foam to aid in temperature loss from your refrigerator.

• Black matte steel finish on the outside that has been chemically engineered with a vinyl substrate to prevent corrosion.

• Double glazed tempered safety glass with self-closing lockable doors as standard.

• Exterior LED light switch

• Inbuilt countersunk stainless drip tray system with drainage tubes fitted. Font mounting hole(s) pre-fitted.

Beer is too frothy or no beer pours when the tap is opened

• Check that the pressure on the regulator is set to the correct PSI and that the keg is beer is not over carbonated. If the beer is over carbonated release the pressure in the keg by pulling on the pressure relief valve and then set the regulator to the correct PSI. Typically for most beers in a short draw system around 10-12psi will give a good pour

• If the beer line is too short then it can pour with too much froth, consider increasing the length of your beer line. KL06224 4mm x 8mm EVABarrier will normally pour well at around 1.8-2m

• If the beer contains a lot of hop matter there could be hop matter stuck in the liquid dip tube or liquid post of the keg. To check for and fix this, release the pressure in the keg by pulling on the pressure relief valve. Remove the liquid post using the correct sized wrench/spanner. Remove the liquid dip tube and ensure no hop matter is blocking the dip tube or the post

Kegerator is not cooling to the set temperature

• If you are in a very hot environment remove the font tube(s) from the font tower and instead direct it into the kegerator to improve air flow throughout the fridge. This is because of ‘heat ingress’ into the system

• Place a jug of water in the fridge and measure the temperature of the water after 12 hours in the fridge to determine if the thermostat is reading the correct temperature. If this needs to be adjusted please refer to Temperature Calibration

Video Guide

Please refer to this video for a detailed walkthrough on assembling a kegerator. This is specific to the Series X range, but most of the information is relevant to all kegerator setups

Setup & Assembly

Before plugging in the unit, ensure it has been standing upright for at least 24 hours after movement

Tools Required: Philips head screwdriver and wrench or spanner

Preparation

• Cut the straps securing the carton. WIth the assistance of another person, carefully lift the carton off the Grand Deluxe

• Remove the protective foam and plastic cover

• Remove any protective plastic from the kegerator before first use

• Using a Philips head screwdriver, carefully unscrew the brackets that secure the Grand Deluxe to the shipping pallet

Install Castors

Using the supplied bolts, carefully install the castors in each corner and the middle of the Grand Deluxe. If tiliting the unit to install the castor wheels, ensure that the unit is left upright for 24 hours before turning on.

Plumb Drip Tray(s)

The contersunk drip trays are plumbed inside and outside the Grand Deluxe. The drain tube can be emptied into a bucket or similar and simply emptied periodically, or (using the external barb) this can be drained directly to a suitable floor drain.

Installing MK4 Regulator onto CO2 Cylinder

• Ensure the CO2 cylinder is off by turning the cylinder valve handle clockwise

• Ensure the regulator dial is completely unscrewed and ensure there is a nylon regulator washer between the type 30 nut and stem and the CO2 cylinder

• Hand tighten the nut and stem onto the CO2 cylinder then tighten further with a 7 in 1 faucet tap wrench/spanner

Attach EVABarrier to the regulator

• Make sure the end of the EVABarrier hose doesn’t have any burrs and is cut straight and cleanly. Push the EVABarrier hose line firmly into the duotight fitting on the regulator and ensure it is secure up to the line indicated on the 8mm x FFL duotight fitting

• On the right hand side of the Grand Deluxe is a gas port. This will need to be drilled out (we recommend an 8mm bit for a good fit) to accomodate the gas line.

• The gas tubing can then be fed through the gas port into the kegerator. The gas line will also need to be tee'd off if you have two or more taps (duotight tee pieces included with Font Kit)

Assembling Font Kits

Single, Double and Triple Tap Fonts

1. Remove the cap from the top of the font and ensure the font collar is present at the base of the font prior to attaching any duotight compatible short shanks

2. Feed the length of beer line through the tap hole on the front of the font and feed the beer line through the slimline nut and convex collet on the inside of the font

3. Push a 6.5mm x 8mm reducer onto the back of the duotight compatible short shank

4. Feed the tail and thread of the duotight compatible short shank through the tap hole and align the curvature of the shank and the concave collet with the curvature of the font

5. Push each length of beer line into a 6.5mm x 8mm reducer which is attached to a short shank

6. Tighten the slimline nut onto the thread of the duotight compatible short shank to secure the shank to the font tower

7. Repeat for all other duotight compatible short shanks and beer lines

8. Feed the beer lines from the duotight compatible short shanks into the kegerator

9. Attach the font to the top of the kegerator by screwing the font onto the font mounting points using four metric M5 stainless steel screws.

10. Attach each EVABarrier beer line to a liquid ball lock disconnect or keg coupler

11. Hand-tighten the tap (sold separately) onto the duotight compatible short shank

12. Tighten the short shank collar onto the tap using a 7 in 1 tap wrench/spanner

Quadruple Tap Font

1. First, attach the font to the top of the kegerator using four metric M5 stainless steel screws. The mounting points can be found on the inside of the font and can be attached using a long screwdriver or flexible drill bit

2. Then attach the duotight compatible short shanks, duotight 6.5mm x 8mm reducer and beer line to the font tower as described in step 11. It is easiest to attach the shanks to the font tower in the order shown

3. Feed the beer lines from the duotight compatible short shanks into the kegerator.

4. Attach each EVABarrier beer line to a ball lock disconnect or keg coupler

5. Hand-tighten the tap (sold separately) onto the duotight compatible short shank

6. Tighten the short shank collar onto the tap using a 7 in 1 tap wrench/spanner

Adjusting The Set Temperature

The Benchy Sparkling Zero should be set to to 2°C to ensure the sparkling/still water within the soda carbonator keg is cold without freezing the water lines or carbonated water. The unit should not be set below 2°C as there is a risk of the water freezing which can damage the Benchy Sparkling.

For detailed instructions on the operation of the temperature controller refer to the KegLand STC-1000 Instruction Manual

Benchy Sparkling Initial Startup Procedure

Please review the previous steps to ensure everything is connected correctly and a leak test has been performed and passed.

1. Ensure the mains water supply and CO2 gas supply are turned off and the Benchy Sparkling is connected to your dispensing taps

2. Set the pressure on your CO2 regulator to your desired carbonation level (55psi recommended, no higher than 60psi). A higher gas pressure correlateds to a higher carbonation level and fizzier water. If you wish to have lower carbonation levels you will need to add a KL26918 6.35mm duotight - Inline Regulator with integrated gauge 0-150psi (1/4") in order to drop the water pressure such that there is a 10-15psi differential between CO2 presseure and water pressure.

3. Turn on the mains water pressure after double checking that the KL42925 - 6.35mm (1/4″) In Line Pressure Limiting Valve - 70psi (490kpa) - NSF Watermark is correctly installed.

4. Open your taps for a few seconds to purge any air which is in the hosing between the Benchy Sparkling and the tap

5. Enjoy a continuous supply of cold soda water and cold still water!

Expected time to carbonate after initial setup

NOTE: The Benchy Sparkling will provide an uninterrupted supply of chilled and sparkling carbonated water. THE INITIAL CARBONATION MAY TAKE 24-48 HOURS AFTER SETUP. After this time carbonation will be continous.

Plumbing options without access to a mains water supply

If you do not have access to a mains water supply - for example if you are using tank water or bore water - we suggest using a 12V self-priming diaphragm pump to increase the water pressure to 10-15 psi above the pressure on your regulator.

A self priming pump such as the KL24433 Super Sucker - Siphon Pump (1/2' BSP) is ideal for this.

It is suggested that the pump you choose has an output pressure of at least 80psi and it has an auto pressure switch. The auto-pressure switch ensures that the pump provides a constant water pressure and switches off once that pressure

Benchy Sparkling Under Counter Plumbing Diagram

Using an Inline Regulator to adjust carbonation levels

The included KL42925 - 6.35mm (1/4″) In Line Pressure Limiting Valve - 70psi (490kpa) - NSF Watermark will maintain a constant, regulated mains pressure of 70psi (in areas where mains pressure is >70psi), which is well suited to a carbonation level of ~55psi.

If you wish to have lower levels of carbonation, then the mains pressure must be regulated to a lower pressure. It is important to ensure that the pressure differential between the CO2 pressure and the regulate mains water pressure is maintained at ~15psi. Hence, to acheive a CO2 pressure of 40psi (for relateively lower carbonation levels) a KL26918 6.35mm duotight - Inline Regulator with integrated gauge 0-150psi (1/4') must be used in addition to the Pressure Limiting Valve to further regulate the mains water pressure down to 55psi (for example).

The KL26918 Inline Regulator needs to be installed after the Pressure Limiting Valve and before the Check Valve. Please refer to the Benchy Sparkling Under Counter Plumbing Diagram above

Specifications

• Refridgerant: r600a (80 grams)

• Cooling Power: 200 watts

• PowerConsumption: 155 watts (idle power consumption less than 5 watts)

• Capacity: about 25L per hour (based on 20C ambient temperature)

• Input Gas: CO2 @ 2-3.5bar (8mm (5/16) OD Tube) Maximum 80psi (55psi recommended)

• Input Water: Must be 1 bar (15psi) higher than gas pressure (6.35mm (1/4") OD Tube) Maximum 90psi (70psi recommended)

• Sparkling/Chilled Water Out: 8mm (5/16") OD tube

• Includes: 1.5m IEC Power Cable (AU plug)

Weight and Dimensions

• 20.8kg empty

• 22.8kg full of water

• 320mm wide (including handles)

• 420mm long

• 380mm high

Ventilation and space requirements

• 470mm deep cupboard minimum

• 400mm high

• 420mm wide

• Shelf Load rating of 25kg

• Requires minimum 50mm clearance at vents on sides and front of unit

Warning

Before Installation

1. Let the Benchy Sparkling sit for at least 24 hours after delivery or after sitting on its side before turning the unit on.

2. Ensure the under-counter cupboard or bench top can support the weight of the Benchy Sparkling when full of water.

3. Ensure there is adequate ventilation (at least 50mm on each vented side of the Benchy Sparkling) Do not exceed the pressures which are stated on the data plate. Do not set the reservoir temperature to below 2°C

Do not exceed the pressures which are stated on the data plate.

Do not set the reservoir temperature to below 2°C

Installation Checklist

• I have checked that the under-counter space or bench top can support the weight of the unit when full

• I have ensured there is a minimum of 50mm clearance on each vented side of the unit

• I have stood the unit upright for minimum 24 hours before switching on

• I have ensured the mains water supply and CO2 gas supply remain off during assembly

• I have ensured the mains water is off and the system is completely depressurised prior to removing any hosing from push in fittings

• I have set the reservoir temperature to 2°C or greater

• I have not exceeded the pressures which are stated on the data plate on the unit

• I have read and followed the instruction manual in its entirety and will now conduct a leak test prior to leaving the unit unattended

The Benchy Sparkling comes with a 12-month Warranty when sold in Australia.

Warranty does not cover product failure as a result of installation or operating procedure not in accordance with installation and operating guidelines as described in the instruction manual.

To lodge a warranty claim in Australia please forward as many visual pieces of supporting information and a detailed description of your issue to beer@kegland.com.au

If you purchased your unit from an international distributor, you will be required to go through their warranty claims process. For full terms and conditions, please visit our website

Sparkling Water Out Plumbing

Chilled Still Water Out Plumbing

Insert 4mm x 8mm ID EVA Barrier hosing into the CHILLED OUT push in fitting. Attach this 4mm x 8mm ID EVA Barrier Tube to your chilled still water tap (if using your own tap)

Dispensing Sparkling Water Only

Mains Water Installation

Before connecting your mains water up to the Benchy Sparkling ensure that the sparkling water and cold-water outlets are connected to a tap or plugged and all push in fittings are connected and all hosing is secure.

IMPORTANT: For first time setup, keep the mains water supplying the Benchy Sparkling off until the unit has been connected to all dispensing taps and CO2.

IMPORTANT: In order for the Benchy Sparkling to function correctly and to ensure there are no leaks the mains water pressure must be regulated to no more than 80psi (70psi or less is recommnded). If the mains water pressure is not regulated then the internal float valve can be damaged by high pressure.

Damage to the float valve can cause mains water leaks and is not covered under warranty.

Ensure the tubing is pushed esecurely into eacxh fitting.

CO2 Gas Cylinder and Regulator Installation

Before attaching the regulator to the CO2 cylinder, unscrew the green PRV and replace with the grey PRV. This allows pressures over 60psi to be set without causing the PRV to engage.

IMPORTANT: After you have attached your Benchy Sparkling to your dispensing taps and connected your Gas supply and mains water supply EVA Barrier hosing to the push in fittings on the unit it is important to perform a leak test on the system. Failure to do so could result in your CO2 cylinder emptying faster than expected or water leaks occurring.

Leak Testing

It is essential to perform a pressure (leak) test prior to dispensing any sparkling or cold still water from the Benchy Sparkling.

The Benchy Sparkling need to be pressure tested to a pressure that is at least 1.5 times the pressure that will be used for dispensing. For example, if your dispensing pressure is 70 psi then the pressure test should be conducted at around 100psi.

Pressure Decay Test

1. Ensure mains water into the Benchy Sparkling is turned off, the regulator adjustment knob is turned fully counter clockwise and the unit is connected too all dispensing taps

2. Set the CO2 pressure on the regulator to 1.5 times the dispensing pressure by turning the adjustment knob on the regulator clockwise until the correct pressure is reached

3. Turn the gas cylinder off and leave to sit for a few hours (overnight is preferred). Then check if the pressure on the regulator has decreased from the set pressure

If the pressure has dropped then this indicates that there is a leak in the system. The source of this leak needs to be determined and fixed before proceeding

Bubble (Air-leak) test

1. Ensure mains water into the Benchy Sparkling is turned off, the regulator adjustment knob is turned fully counter clockwise and the unit is connected too all dispensing taps

2. Set the pressure on the regulator to 1.5 times the dispensing pressure by turning the adjustment knob on the regulator clockwise

3. Spray all connections with soapy water and look for the formation of bubbles. This includes all push fit connections and connections between the regulator and CO2 cylinder

If bubbles are formed at any of these connections this indicates a leak which needs to be fixed.

The HIZO NEO E13 has several pre-programmed cooking modes. When selected, the oven will set the temperature and element power to suitable levels for various cooking methods/outcomes

PAN PIZZA (233°C)

PAN PIZZA mode is set to 233°C. It is mainly for a thick, golden crust, crisp on the bottom, and loaded with toppings style pizza in an aluminum baking pan - think Sicilian, Chicago style etc. The user can adjust the cooking time according to the pizza size and fillings/toppings.

AIR FRY (235°C)

AIRFRY mode is set to 235°C. It can be used to cook fried food, like French fries, chicken wings, chicken nuggets, etc. This mode can has balanced power settings . Therefore, the users do not need to flip the food, which is usually required by the traditional airfryer.

BAKE (200°C)

BAKE mode is set to 200°C. In Bake mode, the top and bottom element power levels can be freely adjusted by the user to suit different pastries/cakes etc. Do not place oil or baking paper directly in the baking stone. Using the correct cookware/bakeware is required.

FROZEN

FROZEN Mode is designed for easy preparation of Ready To Eat frozen meals such as frozen pizza. When cooking the frozen food, please remove all the packing before you put the frozen food in to the oven. The frozen food should be put on a suitable plate or pan, not on the pizza stone directly. This can help keep the pizza stone clean.

NEW YORK (266°C)

NEW YORK PIZZA mode is set to 266°C. This traditional NEW YORK pizza style comes with chewy but crisp and tender texture and foldable slices .There are many topping options for New York style pizza - more ingredients require higher temperatures than pan pizza. The user can adjust the cooking time according to the pizza size and toppings.

Tips: Avoid ingredients with high water content. Increase the cooking time if more ingredients are used.

THIN CRISPY (238°C)

THIN & CRISPY PIZZA mode is set to 283°C. It is a type of uniformly thin crispy pizza with sauce typically spread to the very outside and toppings right up to the edge. The user can adjust the cooking time according to the pizza size and toppings. Tip 1: put the sauce and ingredients evenly on the flattened dough to help prevent dough bubbles forming during cooking..

Tip 2: You can bake the flattened dough to be half cooked in around 2 minutes. Remember to flip the dough and press it during baking to avoid the dough bubbles. Then put the sauce and ingredients evenly on the half cooked dough. Finish cooking for around 1:30 minutes. By doing this, the dough will be thinner and crispier.

NEAPOLITAN (433°C)

"NEAPOLITAN" PIZZA mode is set to 433°C. Famous for its airy and light crust with distinct blisters and leopard spotting produced (traditionally) by the high heat of a wood-fired oven. In this mode the oven provides more temperature compensation during cooking to help bake the perfect Neapolitan pizza, which requires very high temperatures and short cooking times. The higher the temperature, the more difficult it is to make a good pizza. To acheive the perfect Neapolitan pizza can require practice and perserverance. The user can adjust the cooking time according to the pizza size and toppings. Typically Neapolitan pizzas cook in 2 minutes or less.

STEAK (300°C)

"STEAK" mode is set to 300°C. The user can adjust the cooking time according to the steak size and cut. Tips: It is very important to choose heat- resistant cookingware for high temperatures, such as cast iron plates or pans, because high temperatures can damage the coating of some non heat-resistant cookingware. The cast iron plate (or similar) should be put in the oven at the beginning of preheating to ensure it gets hot enough. When preheating finishes, place the steak on the cast iron plate and cook, flipping once, until the desired level of 'doneness' is reached. You decide the cooking time according to the degree of cooking that you like.

MANUAL

MANUAL mode is reached by rotating the knob past the Preset options. The user can choose a temperature from 100°C to 450°C and can adjust the working power of top and bottom heating according to different food, cooking styles and personal preference. This enables you to fully customise how the oven functions. Considering this degree of customisation, MANUAL mode is recommended for the experienced cook or users who can operate the oven well.

PIZZA STONE

1. Allow the pizza stone to cool completely before cleaning.

2. DO NOT use the pizza stone over an open flame.

3. DO NOT cool the stone with water or use it when damp.

4. DO NOT use a metal spatula or knife, as these can scratch the stone.

5. DO NOT place frozen foods onto the stone if using temperatures in excess of 150°C. Avoid extreme temperature changes to the stone.

6. DO NOT apply oil to the stone.

7. DO NOT get the stone wet or immerse it in water, which could damage the stone. The stone is NOT dishwasher safe.

8. CAUTION: The stone is very hot during use and stays hot for a long time after use.

9. The stone is fragile and can break if bumped or dropped.

10. Wait until the stone and the oven fully cool down, then carefully slide the stone out of the oven and gently remove any loose or large burnt debris and ash. If needed, flip the stone over to brush off the underside.

11. Gently flip it over and slide it back into the oven. The debris on the underside of the stone will burn away the next time you use the oven.

12. Only store the pizza stone inside the oven keeping in dry, cool and clean condition. DO NOT store food or other items in the oven cavity.

13. It is important to remove as much debris/stuck-on food from stone as possible to minimize smoking. Keep your stone clean helps the dough make good contact with the stone during cooking.

OVEN INTERIOR AND EXTERIOR

1. Store your oven indoors in dry conditions when not in use.

2. DO NOT lean on or put items on top of oven. Doing so could damage oven.

3. Keep your oven clean while in storage.

4. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

5. DO NOT clean with metal scouring pads oroven cleaners because they will damage the oven. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

6. To clean the outside of your pizza oven, wait until it's cool, unplug it and use a lightly damp cloth to wipe the oven body. Dry with a clean towel right away.

GLASS DOOR

1. DO NOT lay cooking utensils, pans or dishes on the glass door.

2. Wait until oven is completely cool before cleaning the glass door.

3. You can remove grease using dry paper towels or a dry cloth. For more thorough cleaning, use warm, soapy water.

4. Make sure the glass door, pizza stone and oven is completely dry before turning it on to use again.

Technical Specifications

13" Electric Pizza Oven | Dual Zone Digital Control

Safety Instructions

Indicates that the marked area can be hot and should not be touched without taking care

DO NOT touch hot surfaces. Use handles or knobs

Remove and safely discard all packing materials immediately upon unpacking to eliminate a choking hazard for young children

DO NOT immerse cord, plugor oven body in water or other liquid to protect against electric shock

Close supervision is necessary when any appliance is used by or near children. Keep the appliance and its cord out of reach of children

DO NOT use this appliance for anything other than its intended use. Misuse may cause injury.

DO NOT use this appliance near the edge of a counter or table. Ensure the surface is stable, level, dry, heat-resistant and clean.

DO NOT use oils/fats, such as butter, olive oil, and margarine, when cooking over 260°C to avoid the risk of smoke and property damage due to smoke.

DO NOT use this appliance on (or close to) a hot gas or electric burner.

DO NOT let the power cord hang over the edge of a table or counter, touch hot surfaces or become knotted or tangled.

Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

DO NOT operate the appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged inany manner.

DO NOT lay cooking utensils, pans or dishes on the glass door.

DO NOT store any item on top of the oven when in operation.

Extreme caution must be used when moving appliance containing hot oil or other hot liquids.

Keep the oven clean and DO NOT allow excess grease or ash to collect inside. Doing so significantly increases the chances of a grease fire and additional smoke which taint the flavor of the food.

When choosing a place to use your oven, make sure there is room for adequate ventilation on all sides.

DO NOT cover any part of the oven with metal foil. This will cause overheating of the oven.

DO NOT rest anything on the door once open. Avoid items dropping onto the inside of the door.

This appliance can't be used or cleaned by children and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge.

Children shall not play with the appliance.

Refer here for user maintenance.

Refer here for cleaning surfaces in contact with food.

Household use only

This appliance is intended to be used in household and similar applications such as:

- staff kitchen areas in shops, offices and other working environments;

-farm houses;

-by clients in hotels, motels and other residential type environments;

-bed and breakfast type environments.

Parts List

Control Panel & Switch

Quick Start

1. Take your oven out of the packing using the handholds on the side of the oven

2. Set the product on the surface that is stable, level, dry, heat­ resistant and clean allowing for safe operation.

3. Make sure ON/OFF Switch is in the OFF position before plugging the pizza oven into a power outlet.

CAUTION: This Oven is designed to be used with 220-240V outlets only. If you using an extension cord, make sure that its marked electrical rating is at least as per the appliance's electrical rating (2140W).

POWER SUPPLY LEAD

A short power supply lead is provided to reduce the hazards of entanglement or tripping over a longer cord. Longer detachable power-supply cords or extension cords may be used if care is exercised in their use.

If an extension cord is used:

1. The marked electrical rating of the extension lead should be at least as great as the electric rating of the appliance.

2. The lead should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

3. If the appliance is of the grounded type, the extension leadshould be a grounded­ type 3-wire lead.

4. Outdoor extension leads should be used with outdoor use products and are surface marked with the suffix letter "W" and with a tag stating "Suitable for use with outdoor appliances." The connection to an extension cord should be kept dry and off the ground.

4. Make sure the cable doesn't run under the appliance or drape over the edge of the countertop or tabletop where it can be pulled on or tripped over. Do not use outlet below countertop surface.

5. Take the pizza stone out of its packaging and slide it carefully into the oven

CAUTION: This oven comes with two temperature sensors on the side wall and the bottom of the oven's cavity. Avoid hitting the temperature sensors when placing the pizza stone into inside of the oven.

6. Make sure there is space around the product to allow for safe operation.

Make sure there is enough space on the right hand side to access the ON/OFF Switch. Make sure there is sufficient clearnace at the front to allow the oven's door to fully open. The area above the oven should be clear.

DO NOT place oven inside an enclosed space.

7. Power On

Turn on the ON/OFF Switch on the side. The Power Icon light will come on and the oven will enter Standby Mode.

Touch the Power Icon to quit STandby Mode and activate Preset Mode Display

8. Power Off

Touch the Power Icon on the front panel of the oven to power off the oven. The oven will switch into Standby Mode. In standby mode the oven fans continue to run in order to rapidly cool the oven and its electronics. Please wait until it cools down fully.

NOTE:I f the oven hasn't been used for 45 minutes, it will switch into Standby Mode to conserve energy and will automatically enter a cool-down cycle.

TEMPERATURE KNOB

1. Rotate the Temperature Knob clockwise to select the Preset Mode you want.

2. Once the desired temperature or Mode is selected the oven will begin preheating.

3. To activate Manual Mode, keep rotating the Temperature Knob to select your ideal target temperature. Clockwise to increase the target temperature or anticlockwise to decrease the target temperature.

4. In Manual Mode, the temperature can be set from l00°C to 450°C (Min to Max)

NOTE: For safety every time the target temperature is reached the alarm will sound as a reminder

Reading The Temperature Display

1. The Temperature Icon and Current Temperature will flash during heating.

2. The Target Temperature will be a single solid bar on the display.

3. The flashing Scale or Figure shows Current Temperature.

4. Behind the Current Temperature, solid scales and figures show the progress to Target Temperature during heating up.

5. After reaching Target Temperature all scales and figures will be solid, and oven will beep to indicate it is ready for cooking.

Over Or Under Temperature Alerts

1. To monitor the oven's temperature and performance, the oven will sound a long alarm for several seconds if the temperature drops or exceeds the set temperture during operation.

2. When the temperature drops below the set temperature, the oven elements will turn back on to heat up. The Current Temperature display will flash until it reaches the Target Ternperature.

3. When over temperature, the oven will stop heating up until the Target Temperature is reached. If safe and in a closely supervised situation, opening the door helps with decreasing the temperature inside.

CAUTION: The inner surfaces of the door can be extremely hot! Only use the handle when opening and closing the door.

WARNING: Close supervision is necessary when any appliance is used by or near children. Keep the appliance and its lead out of reach of children.

4. The oven always automatically adjusts its power to keep Target Ternperature.

5. After reaching Target Temperature all scales and figures will be solid, and oven will beep and is ready for cooking.

POWER KNOB

The Power Knob in the middle shifts power between the top heat elements of air and the bottom heat element (pizza stone). This can be adjusted to suit cooking style and desired cooking outcome.

1. Rotate the Power Knob clockwise to increase the power to the bottom element (pizza stone) and decrease power to the top element (oven air temperature).

2. Rotate the Power Knob anticlockwise to increase the power to the top element (oven air temperature) and decrease power to the bottom element (pizza stone)

3. The Power Balanace Adjustment can be adjusted at any point during cooking.

NOTE: The Power Balance will be set automatically when using the preset temperature modes. If seting this manually to acheive the desired outcome some experimentation may be required to acheive the best combination of heat and power output.

OFF-DELAY FUNCTION

NOTE: This function works in conjunction with the Timer.

The Off-Delay Function will turn the oven off once the timer has completed.

1. Press and hold Timer Knob for 3 seconds to activate the OFF-DELAY function. The Red Power Icon Timer Icon will illuminate when the Off-Delay Function is activated.

2. When timer countdown complete, the oven will quit the current Mode and return to Standby Mode. Both elements will turn off.

3. Press and hold Timer Knob for 3 seconds again to deactivate OFF-DELAY function. The Red Power Icon will turn off.

TIMER KNOB

NOTE: The Timer function is independent of the oven operation. When the timer finishes counting down, the oven will beep and will keep operating to maintaining the target temperature. You can activate the OFF-DELAY Function to link Timer function with the Power Switch. When the OFF­ DELAY function is activated, the oven will turn back into Standby Mode after finishing the timer countdown.

1. Rotate the Timer Knob clockwise to increase the length of the timer (up to 20 minutes).

2. Rotate the Timer Knob anticlockwise to decrease the length of the timer.

3. The Timer allows you to choose 30 second increments when timer duration is under 4 minutes to allow better accuracy when cooking pizza.

4. Press the Timer Knob to confirm or cancel the timer function.

5. Timer scales and figures will be flash when shifting timer. Timer will be confirmed if there is inactivity for 3 seconds.

6. The oven will always alarm with "beep" when finishing countdown. Pressing or slightly rotating timer knob will stopthe alarm and activate timer function to ready mode again.

Operation | Dixell Controller

Front Panel Operation

Display Legend

Operation

Viewing the Set Point

Adjusting the Set Point Temperature

To Adjust the Set Point Temperature

Starting a manual Defrost Cycle

Programming Mode

The Dixell Controller has several advanced programabble features that can be tailired for individual situtations. In most ases, the default values will suit. However, as this is a commercial unit, we recommend programming the Defrost Cycle to a suitable length and interval to avoid ice build up. If ice is allowed to build up inside the compressor housing, this will negatively affect performance and potentially void warranty.

Enter Programming Mode

Adjusting Parameters

The following parameters can be selected and adjusted in Programming Mode. To adjust any parameter, enter Programming Mode and navigate to the desired parameter

Adjust Hysteresis

Hysteresis is the allowed differential from the Set Point Temperature before the compressor (cooling) operates. Thus, if the Set Point Temperature is 2°C and the Hysteresis is 2°C then the compressor will operate when the internal temperature reads 4°C, and it will continue to operate until the Set Point Temperature of 2°C is reached. The default hysteresis is 2°C, which is appropriate for most circumstances.

Note: Decreasing the hysteresis can increase power consumption

To Adjust the Hysteresis [Hy]

2. The Differential Range can be adjusted between 0.1-25°C or 1-45°F. The default is 4°C

Adjust Minimum Set Point [LS]

2. The Minimum Set Point can be adjusted down to -55°C or -67°F. The default is 0°C

Adjust Maximum Set Point [US]

2. The Maximum Set Point can be adjusted up to 99°C or °F. The default is 10°C

Temperature Probe Calibration [ot]

If there is a large variance between the displayed temperature (IE the temperature of the internal temperature probe and the actual internal temperature of the kegerator (as measureed by a calibrated thermometer) then the Temperature Offset can be adjusted from -9.9°C to +9.9°C

A Temperature Offset will offset the displayed temperature by the entered amount.

Thus, if the displayed temperature is 2°C but the actual internal temperature is 4°C, and offset of +2°C is required.

Note: In most cases this is not necessary to be adjusted. There will be minor temperature differences in the kegerator due to airflow etc. This may also be pre-adjusted in the factory.

To Adjust the Temperature Probe Offset [ot]

2. The Probe Calibration Offset can be adjusted from -9.9°C to +9.9°C. This may be at a value other than 0°C due to factory calibration.

Change Display Units (Celsius/Fahrenheit) [CF]

Defrost Cycle Adjustments

The Grand Deluxe 3 range are commercial units. As such, they have very powerful compressors. It is important that an adequate Defrost Cycle is programmed in to ensure that ice does not build up on the cooling fins. Failure to program an adequate defrost cycle can reduce the performance of the unit and may also void warranty.

Defrost Interval (interval between defrost cycles) [id]

• The Defrost Interval can be adjusted from 0-99 hours. The default is 6

Maximum defrost length [Nd]

• The Maximum defrost length can be adjusted from 0-99 minutes. The default is 20