White charcoal referred to as 'Binchotan" is the choice of professional chefs and home grilling enthusiasts who demand the best.
HIZO Kajiroshi product line has been inspired by the Japanese cooking techniques made popular with the use of Hibachis. This style of cooking combines the centuries-old tradition of the "fire bowl" (hibachi) with the development of high-quality Japanese charcoal, binchotan, during the Edo period.
The Kajiroshi White Charcoal hails from Indonesia using Premium Sono Hardwood for the Binchotan style white charcoal, and a mixed range of hardwoods for the Lump Charcoal.
KAJIROSHI Name Origin (Japan) Kaji = Fire Roshi = Teacher
MEDIUM Sized Pieces - 10kg Medium sized white charcoal pieces, mostly long pieces around 110mm with some 1/4 cut lengths instead of all rounds. Requires a good amount of ignition source.
White Charcoal 10kg - Binchotan Sono - Large Pieces
White Charcoal 10kg - Binchotan Sono - Medium Pieces
White Charcoal 10kg - Binchotan Sono - Small Pieces
Lump Charcoal 10kg -Hardwood Tamarind
Lump Charcoal 10kg -Hardwood Acacia




