Benchy Slushy | Sugar & Alcohol Content
Too little sugar or too much alcohol will prevent proper freezing of a slush output. Follow guidelines below for a perfect slush every time. All inputs must contain at least 4% sugar.
1L
40g
Divide the sugar content (grams) by the volume (ml), multiplied by 100. i.e. 6.6/100 = 0.066 0.066 * 100 = 6.6% Meets minimum sugar level.
The perfect balance for your favorite frozen cocktails at home. When using the SPIKED SLUSH preset, all premade inputs (wine, beer, etc.) must between 2.8% and 16% alcohol. You may need to set the Benchy Slushy colder the when at the higher end of this range.
Take the maths and guess work out. Here's a great site to calulate your sugar and alchol of your mixes.
2L
80g