Black Paw Mango Hard Seltzer - Zero Sugar - DIY / BYO - Spirit Recipe
You simply will not find a easier and faster way to make White Claw style passionfruit seltzer in your own kegging system.
Whether you have a passion for distillation or you pop to the bottleo for some vodka. The final kit will make your own keg bold tropical sunset passionfruit vibes, equally as sweet as they are sour. We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.
DIFFICULTY: EASY
TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) NOT INCLUDED: A source of neutral alcohol (vodka) distilled by yourself* or bought from a liquor store.
Hard Black Paw Mango Hard Seltzer - Zero Sugar - 19L DIY~BYO Spirits Keg Recipe
5.8% ABV SKU: KB51145
4 x KL44318 - Impressence - Mango Seltzer Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL
Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV)
Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.
Add 4 x Mango Seltzer Flavour Shot sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Hard Black Paw Mango Hard Seltzer - Zero Sugar - 9.5L DIY~BYO Spirits Keg Recipe
5.8% ABV SKU: KB51169
2 x KL44318 - Impressence - Mango Seltzer Flavour Shot - 50mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachets - 50mL
Not Included: 1.4L - Neutral Alcohol / Vodka (40% ABV)
Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.
Add 2 x Mango Seltzer Flavour Shot sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
STRONG Black Paw Mango Hard Seltzer - Zero Sugar - 19L DIY~BYO Spirits Keg Recipe
8.8% ABV SKU: KB51145
4 x KL44318 - Impressence - Mango Seltzer Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL
Not Included: 4.2L - Neutral Alcohol / Vodka (40% ABV)
Add 4.2L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.
Add 4 x Mango Seltzer Flavour Shot sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
STRONG Black Paw Mango Hard Seltzer - Zero Sugar - 9.5L DIY~BYO Spirits Keg Recipe
8.8% ABV SKU: KB51169
2 x KL44318 - Impressence - Mango Seltzer Flavour Shot - 50mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachets - 50mL
Not Included: 2.1L - Neutral Alcohol / Vodka (40% ABV)
Add 2.1L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.
Add 2 x Mango Seltzer Flavour Shot sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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