> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-diet-and-zero-sugar-recipes/impressence-flavour-shot-diet-and-zero-diy-byo-spirit-recipes/boozehound-hard-red-pub-soda-creaming-soda-zero-sugar-diy-byo-spirits-keg-kit.md). # Boozehound Hard Red Pub Soda - Creaming Soda - Zero Sugar - DIY \~ BYO Spirits Keg Kit Whether you have a passion for distillation or you pop to the bottleo for some vodka. The final kit will make your own clone of **Broovevale Hard Red Pub Soda or a Kirks Creaming Soda** but also allows you to add more/less sweetener to get to the sweetness that you prefer. **DIFFICULTY**: EASY **TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Boozehound Hard Red Pub Soda - Creaming Soda - Zero Sugar **- 19L *****DIY\~BYO Spirits***** Keg Recipe** 5.8% ABV\ SKU: KB56185 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

4 x KL41836 - Impressence - Red Pub Soda Flavour Shot - 50mL

4 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence - FermStop 50mL

Not Included:
2.8L - Neutral Alcohol / Vodka (40% ABV)

{% endtab %} {% tab title="Recipe" %} 1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new). 2. Add 4 x Red Pub Soda Flavour Shot sachets. 3. Add 4 x Sugar Free Sweetener Blend 1 sachet. 4. Top up to 19L with water. 5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** ## Boozehound Hard Red Pub Soda - Creaming Soda **-** Zero Sugar - **9.5L *****DIY\~BYO Spirits***** Keg Recipe** 5.8% ABV\ SKU: KB56161 {% tabs %} {% tab title="Checklist" %}
Kit includes:

2 x KL41836 - Impressence - Red Pub Soda Flavour Shot - 50mL

2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence - FermStop 50mL

Not Included:
1.4L - Neutral Alcohol / Vodka (40% ABV)

{% endtab %} {% tab title="Recipe" %} 1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new). 2. Add 2 x Red Pub Soda Flavour Shot sachets. 3. Add 2 x Sugar Free Sweetener Blend 1 sachet. 4. Top up to 9.5L with water. 5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %}