Captain Wargun's Spiced Rum & Dry - Zero Sugar - DIY / BYO - Spirit Recipe

You simply will not find an easier and faster way to mix up a keg of low sugar Rum and Dry Ginger Ale. Inspired by Captain Morgan's and Dry, an absolute thirst crusher without any sugar!

Whether you have a passion for distillation or you pop to the bottleo for some vodka. The final kit will make your own keg of Captain Morgan's style Rum and Dry that boasts a flavour profile of brown sugar, select spices and rich vanillin blended with clean and spicy Dry Ginger Ale.

We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

DIFFICULTY: EASY

TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) NOT INCLUDED: A source of neutral alcohol (vodka) distilled by yourself* or bought from a liquor store.

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Captain Wargun's Spiced Rum & Dry - Zero Sugar - 19L DIY~BYO Spirits Keg Recipe

6.6% ABV SKU: KB44809

Checklist

Kit Includes:
2 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 4 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV)

Recipe

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 2 x Spiced Rum Spirit Flavouring sachets.

3. Add 4 x Dry Ginger Ale Flavour Shot sachets.

4. Add 2 x Sugar Free Sweetener Blend 1 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon

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Captain Wargun's Spiced Rum & Dry - Zero Sugar - 9.5L DIY~BYO Spirits Keg Recipe

6.6% ABV SKU: KB44833

Checklist

Kit includes:
1 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL Not Included: 1.4L - Neutral Alcohol / Vodka (40% ABV)

Recipe

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 1 x Spiced Rum Spirit Flavouring sachets.

3. Add 2 x Dry Ginger Ale Flavour Shot sachets.

4. Add 2 x Sugar Free Sweetener Blend 1 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon