Hard Blunderburg Zero Sugar Hard Ginger Beer - DIY / BYO Spirit Recipe

Our DIY / BYO Spirit recipe is super easy and convient way to have a Bundaberg Ginger Beer clone at home.

This easy to use kit allows you to quickly and easily whip up a keg of KegLand Blunderburg Hard Ginger Beer, a surefire spicy boy with Zero Sugar! Strong ginger spice backed by a balanced tangy sweetness. Whether you have a passion for distillation or you pop to the bottleo for some vodka, Simply mix, carbonate and enjoy! We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

DIFFICULTY: EASY

TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) NOT INCLUDED: A source of neutral alcohol (vodka) distilled by yourself* or bought from a liquor store.

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Hard Blunderburg Ginger Beer - Zero Sugar - 19L DIY~BYO Spirits Keg Recipe

6.1% ABV SKU: KB46081

Checklist

Kit Includes:
4 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL 4 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV)

Recipe

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 4 x Ginger Beer Flavour Shots.

3. Add 4 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon

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Hard Blunderburg Ginger Beer - Zero Sugar - 9.5L DIY~BYO Spirits Keg Recipe

6.1% ABV SKU: KB46105

Checklist

Kit includes:
2 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL Not Included: 1.4L - Neutral Alcohol / Vodka (40% ABV)

Recipe

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 2 x Ginger Beer Flavour Shots.

3. Add 2 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon