Hard Dig Bick's Lemon, Lime & Bitters Zero Sugar - DIY / BYO Spirit Recipe

You simply will not find an easier and faster way to mix up a keg of refreshing zero sugar, alcoholic Lemon, Lime & Bitters that is citrus packed, and bitter to boot.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bickford's inspired alcoholic and zero sugar, Lemon, Lime & Bitters in no time. This Australian Classic will quench your thirst like no tomorrow. We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

DIFFICULTY: EASY

TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) NOT INCLUDED: A source of neutral alcohol (vodka) distilled by yourself* or bought from a liquor store.

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Hard Dig Bick's Lemon, Lime & Bitters - Zero Sugar - 19L DIY~BYO Spirits Keg Recipe

5.4% ABV SKU: KB40105

Checklist

Kit Includes:
2 x KL43113 - Impressence - Lemon, Lime & Bitters 250mL 2 x KL45254 - Impressence - Sugar Free Sweetener Blend 3 - 50ml 2 x KL41928 - Impressence - FermStop 50mL Not Included: 2L - Neutral Alcohol / Vodka (40% ABV)

Recipe

1. Add 2L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 2 x Lemon, Lime & Bitters sachets.

3. Add 2 x Sugar Free Sweetener Blend 3 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon

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Hard Dig Bick's Lemon, Lime & Bitters - Zero Sugar - 9.5L DIY~BYO Spirits Keg Recipe

5.4% ABV SKU: KB40129

Checklist

Kit includes:
1 x KL43113 - Impressence - Lemon, Lime & Bitters 250mL 1 x KL45254 - Impressence - Sugar Free Sweetener Blend 3 - 50ml 1 x KL41928 - Impressence - FermStop 50mL Not Included: 1L - Neutral Alcohol / Vodka (40% ABV)

Recipe

1. Add 1L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 1 x Lemon, Lime & Bitters sachets.

3. Add 1 x Sugar Free Sweetener Blend 3 sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon