# Hard FUKUSODA Sour Apple Seltzer - Zero Sugar - DIY / BYO - Spirit Recipe

Whether you have a passion for distillation or you pop to the bottleo for some vodka. You simply will not find a easier and faster way to make strong zero style Sour Apple Seltzer in your own kegging system!\
\
We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)\
\
**NOT INCLUDED:** A source of neutral alcohol (vodka) distilled by yourself\* or bought from a liquor store.

***

## <mark style="color:orange;">Hard</mark> FUKUSODA Sour Apple Seltzer - <mark style="color:purple;">Zero Sugar</mark> - **19L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**&#x20;

5.9% ABV\
SKU: KB47593

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>4 x KL47210 - <a href="https://kegland.com.au/products/impressence-sour-apple-seltzer-flavour-shot-50ml">Impressence - Sour Apple Seltzer Flavour Shot - 50mL</a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachets - 50mL</a></p><p></p><p><strong>Not Included:</strong> <br><strong>2.8L - Neutral Alcohol / Vodka (40% ABV)</strong></p></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2F1reedLG5xjpM8DOmbcEg%2FKB47593%20-%2001%20-%20Hard%20FUKUSODA%20Sour%20Apple%20Seltzer%20-%20Zero%20Sugar%20-%2019L%20DIY-BYO%20Spirits%20Keg%20Mix%20Kit.png?alt=media&#x26;token=46e6d5d2-b990-4512-a116-59a270e06c50" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 4 x Sour Apple Seltzer Flavour Shot sachets.
3. Add 2 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## <mark style="color:orange;">Hard</mark> FUKUSODA Sour AppleSeltzer - <mark style="color:purple;">Zero Sugar</mark> - **9.5L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**

5.9% ABV\
SKU: KB47617

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td><p>2 x KL47210 - <a href="https://kegland.com.au/products/impressence-sour-apple-seltzer-flavour-shot-50ml">Impressence - Sour Apple Seltzer Flavour Shot - 50mL</a></p><p>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachets - 50mL</a></p><p><br><strong>Not Included:</strong> <br><strong>1.4L - Neutral Alcohol / Vodka (40% ABV)</strong></p></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2Frsgc6J7f7HBTFTZOTvpm%2FKB47617%20-%2001%20-%20Hard%20FUKUSODA%20Sour%20Apple%20Seltzer%20-%20Zero%20Sugar%20-%209.5L%20DIY-BYO%20Spirits%20Keg%20Mix%20Kit.png?alt=media&#x26;token=33b7a0ea-0757-44b2-b597-bfba448bdb6c" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02899 [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2 x Sour Apple Seltzer Flavour Shot sachets.
3. Add 1 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

## <mark style="color:red;">STRONG</mark> FUKUSODA Sour Apple Seltzer - <mark style="color:purple;">Zero Sugar</mark> - **19L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**&#x20;

9% ABV\
SKU: KB47593

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>4 x KL47210 - <a href="https://kegland.com.au/products/impressence-sour-apple-seltzer-flavour-shot-50ml">Impressence - Sour Apple Seltzer Flavour Shot - 50mL</a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachets - 50mL</a></p><p></p><p><strong>Not Included:</strong> <br><strong>4.2L - Neutral Alcohol / Vodka (40% ABV)</strong></p></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2Fz4C9DyUZSBh1B7lEggLJ%2FKB47593%20-%2002%20-%20Strong%20FUKUSODA%20Sour%20Apple%20Seltzer%20-%20Zero%20Sugar%20-%2019L%20DIY-BYO%20Spirits%20Keg%20Mix%20Kit.png?alt=media&#x26;token=ed215d96-f756-41a0-a690-0c860324211e" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 4.2L of your own neutral alcohol (40% Vodka) to your KL02899 [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 4 x Sour Apple Seltzer Flavour Shot sachets.
3. Add 2 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

## <mark style="color:red;">STRONG</mark> FUKUSODA Sour AppleSeltzer - <mark style="color:purple;">Zero Sugar</mark> - **9.5L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**

9% ABV\
SKU: KB47617

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td><p>2 x KL47210 - <a href="https://kegland.com.au/products/impressence-sour-apple-seltzer-flavour-shot-50ml">Impressence - Sour Apple Seltzer Flavour Shot - 50mL</a></p><p>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachets - 50mL</a></p><p><br><strong>Not Included:</strong> <br><strong>2.1L - Neutral Alcohol / Vodka (40% ABV)</strong></p></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FE8eyklERHdWtdv7txnNA%2FKB47617%20-%2002%20-%20Strong%20FUKUSODA%20Sour%20Apple%20Seltzer%20-%20Zero%20Sugar%20-%209.5L%20DIY-BYO%20Spirits%20Keg%20Mix%20Kit.png?alt=media&#x26;token=fa1bfd93-deec-4126-a795-21f900499e2f" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 2.1L of your own neutral alcohol (40% Vodka) to your KL02899 [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2 x Sour Apple Seltzer Flavour Shot sachets.
3. Add 1 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}