Hard KOKETSU Yellow Peach Seltzer - Zero Sugar - DIY / BYO - Spirit Recipe

You simply will not find a easier and faster way to make Lipton Peach Tea cross Hyoketsu fusion peach seltzer in your own keg at home.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. The final kit will make your own keg of Lipton Peach / Hyoketsu seltzer with juicy yellow peach country vibes. Akin to a robust Lipton Peach Ice Tea formulated for the VINKA ready to keg range We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

DIFFICULTY: EASY

TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) NOT INCLUDED: A source of neutral alcohol (vodka) distilled by yourself* or bought from a liquor store.

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Hard KOKETSU Yellow Peach Seltzer - Zero Sugar - 19L DIY~BYO Spirits Keg Recipe

6.6% ABV SKU: KB46609

Checklist

Kit Includes:
4 x KL45117 - Impressence - Yellow Peach Seltzer Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV)

Recipe

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 4 x Yellow Peach Seltzer Flavour Shot sachets.

3. Add 2 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon

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Hard KOKETSU Yellow Peach Seltzer - Zero Sugar - 9.5L DIY~BYO Spirits Keg Recipe

6.6% ABV SKU: KB46585

Checklist

Kit includes:
2 x KL45117 - Impressence - Yellow Peach Seltzer Flavour Shot - 50mL 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachets - 50mL Not Included: 1.4L - Neutral Alcohol / Vodka (40% ABV)

Recipe

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02899 19L Ball Lock Keg.

2. Add 2 x Yellow Peach Seltzer Flavour Shot sachets.

3. Add 1 x Sugar Free Sweetener Blend 1 sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon