> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-diet-and-zero-sugar-recipes/impressence-flavour-shot-diet-and-zero-diy-byo-spirit-recipes/hard-lemon-pineapple-pub-squash-diet-diy-byo-spirits-keg-mix-kit.md).

# Hard Lemon Pineapple Pub Squash - Diet - DIY \~ BYO Spirits Keg Mix Kit

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of **Hard Rated** **Lemon Pineapple Pub Squash**, but also allows you to add more/less sugar to get to the sugar level that you prefer. Whether you have a passion for distillation or you pop to the liquor store for some Vodka. \
\
We recommend making to the specific ABV as that is what has been formulated. Changing the alcohol content may affect overall flavour and enjoyment of this beverage.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)\
\
**NOT INCLUDED:** A source of neutral alcohol (vodka) distilled by yourself\* or bought from a liquor store.

***

## <mark style="color:orange;">Hard</mark> Lemon Pineapple Pub Squash <mark style="color:$warning;">Diet</mark> **- 19L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**&#x20;

5.9% ABV\
SKU: KB58801

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>4 x KL54881 - <a href="https://kegland.com.au/products/impressence-lemon-pineapple-pub-squash-flavour-shot-50ml">Impressence - Lemon Pineapple Pub Squash Flavour Shot - 50ml</a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50mL</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> <br><strong>2.8L - Neutral Alcohol / Vodka (40% ABV)</strong></p></td><td><div><figure><img src="/files/R7PfzlnKTQvFz9QZArez" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 4 x Lemon Pineapple Pub Squash Flavour Shot sachets.
3. Add 2 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## <mark style="color:orange;">Hard</mark> Lemon Pineapple Pub Squash <mark style="color:$warning;">Diet</mark>**- 9.5L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**&#x20;

5.9% ABV\
SKU: KB58825

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>2 x KL54881 - <a href="https://kegland.com.au/products/impressence-lemon-pineapple-pub-squash-flavour-shot-50ml">Impressence - Lemon Pineapple Pub Squash Flavour Shot - 50ml</a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50mL</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> <br><strong>1.4L - Neutral Alcohol / Vodka (40% ABV)</strong></p></td><td><div><figure><img src="/files/ZsdAWN4u8nx7gp5uQ5Tn" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02899 [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2 x Lemon Pineapple Pub Squash Flavour Shot sachets.
3. Add 1 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 1 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}