# Queensland Hard Zero Sugar Hard Ginger Beer - DIY / BYO Spirit Recipe

This easy to use kit allows you to quickly and easily whip up a keg of KegLand Blunderburg Hard Ginger Beer, a surefire spicy boy with Zero Sugar! Strong ginger spice backed by a balanced tangy sweetness.  Whether you have a passion for distillation or you pop to the bottleo for some vodka, Simply mix, carbonate and enjoy!\
\
We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)\
\
**NOT INCLUDED:** A source of neutral alcohol (vodka) distilled by yourself\* or bought from a liquor store.

***

## Queensland <mark style="color:orange;">Hard</mark> Ginger Beer - <mark style="color:purple;">Zero Sugar</mark> **- 19L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**&#x20;

6.1% ABV\
SKU: KB46081

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>4 x KL41850 - <a href="https://kegland.com.au/products/impressence-ginger-beer-flavour-shot">Impressence - Ginger Beer Flavour Shot - 50mL</a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> <br><strong>2.8L - Neutral Alcohol / Vodka (40% ABV)</strong></p></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FT4cOGbBtFJXrxCiPnev8%2FKB38209%20-%20Queensland%20Hard%20Ginger%20Beer%20-%20Zero%20Sugar%20-19L%20DIY-BYO%20Spirits%20Keg%20Mix%20Kit%20-%2001.webp?alt=media&#x26;token=73411575-3be8-4466-ab49-9c76a76de021" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 4 x Ginger Beer Flavour Shots.
3. Add 2 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## Queensland <mark style="color:orange;">Hard</mark> Ginger Beer - <mark style="color:purple;">Zero Sugar</mark> - **9.5L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**

6.1% ABV\
SKU: KB46105

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td>2 x KL41850 - <a href="https://kegland.com.au/products/impressence-ginger-beer-flavour-shot">Impressence - Ginger Beer Flavour Shot - 50mL</a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br><br><strong>Not Included:</strong> <br><strong>1.4L - Neutral Alcohol / Vodka (40% ABV)</strong></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2F2W7e1wSYyVeyhfEUFkrF%2FKB38233%20-%20Queensland%20Hard%20Ginger%20Beer%20-%20Zero%20Sugar%20-%209.5L%20DIY-BYO%20Spirits%20Keg%20Mix%20Kit%20-%2001.webp?alt=media&#x26;token=98fcd575-25f7-43d7-991e-351198472775" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02899 [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2 x Ginger Beer Flavour Shots.
3. Add 1 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}


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