> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-diet-and-zero-sugar-recipes/impressence-flavour-shot-diet-and-zero-sugar-ready-to-keg-kit-recipes/black-angels-tennessee-bourbon-and-dry-zero-sugar-ready-to-keg-kit-recipe.md).

# Black Angel's Tennessee Bourbon & Dry - Zero Sugar - Ready To Keg Kit Recipe

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base.  The final kit will make your own keg of Jack Daniel's Style Bourbon and Dry that combines roasty caramel/maple flavours with a clean spicy ginger ale.

**DIFFICULTY**: VERY EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

***

**RECOMMENDED RECIPE:**

## Black Angel's Tennessee Bourbon & Dry - <mark style="color:purple;">Zero Sugar</mark> **- 19L Keg Recipe**&#x20;

6.5% ABV\
SKU: KB28681

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL41942 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-5l">VINKA - Extra Dry Cocktail Base - 5L</a><br>2 x KL33053 - <a href="https://kegland.com.au/products/impressence-tennessee-sour-mash-bourbon-spirit-flavouring">Impressence - Tennessee Bourbon Spirit Flavouring - 50mL</a><br>2 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>No Sugar Required!</strong></p></td><td><div><figure><picture><source srcset="/files/CjGnIDWPTJ2xOGSkjyDN" media="(prefers-color-scheme: dark)"><img src="/files/QmpVc6MIpNt186r9qsJw" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 5L VINKA Medium Cocktail Base to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2 x Tennessee Bourbon Spirit Flavouring sachets.
3. Add 2 x Dry Ginger Ale sachets.
4. Add 2 x Sugar Free Sweetener Blend 1 sachets.
5. Top up to 19L with water.
6. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
   {% endtabs %}

***

{% embed url="<https://youtu.be/nnubs0CLB1M>" %}

## Black Angel's Tennessee Bourbon & Dry - <mark style="color:purple;">Zero Sugar</mark> **- 9.5L Keg Recipe**&#x20;

6.5% ABV\
SKU: KB28705

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL52962 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-2-5">VINKA - Extra Dry Cocktail Base - 2.5L</a><br>1 x KL33053 - <a href="https://kegland.com.au/products/impressence-tennessee-sour-mash-bourbon-spirit-flavouring">Impressence - Tennessee Bourbon Spirit Flavouring - 50mL</a><br>1 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>No Sugar Required!</strong></p></td><td><div><figure><picture><source srcset="/files/uBnXhHf0QVBdrXsi8zDm" media="(prefers-color-scheme: dark)"><img src="/files/qkkAYViw5U1uE8nzlkz3" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 2.5L VINKA Extra Dry Cocktail Base to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new).
2. Add 1 x Tennessee Bourbon Spirit Flavouring sachets.
3. Add 1 x Dry Ginger Ale sachet.
4. Add 1 x Sugar Free Sweetener Blend 1 sachet.
5. Top up to 9.5L with water.
6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
   {% endtabs %}

***

## <mark style="color:red;">Overproof</mark> Black Angel's Tennessee Bourbon & Dry - <mark style="color:purple;">Zero Sugar</mark> - 19L Keg Recipe

9.4% ABV\
SKU: KB28729

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL41942 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-5l">VINKA - Extra Dry Cocktail Base - 5L</a><br>1 x KL52962 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-2-5">VINKA - Extra Dry Cocktail Base - 2.5L</a><br>2 x KL33053 - <a href="https://kegland.com.au/products/impressence-tennessee-sour-mash-bourbon-spirit-flavouring">Impressence - Tennessee Bourbon Spirit Flavouring - 50mL</a><br>2 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br><br><strong>No Sugar Required!</strong></td><td><div><figure><picture><source srcset="/files/PBB0mo4qfUQTrs8qGEc9" media="(prefers-color-scheme: dark)"><img src="/files/KvVLOpdIwvqj9bJQTYNb" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 5L and the 2.5L VINKA Extra Dry Cocktail Bases to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2 x Tennessee Bourbon Spirit Flavouring sachets.
3. Add 2 x Dry Ginger Ale sachets.
4. Add 2 x Sugar Free Sweetener Blend 1 sachets.
5. Top up to 19L with water.
6. Then add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
   {% endtabs %}

***

## <mark style="color:red;">Overproof</mark> Black Angel's Tennessee Bourbon & Dry - <mark style="color:purple;">Zero Sugar</mark> **- 9.5L Keg Recipe**

9.4% ABV\
SKU: KB28753

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL52962 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-2-5">VINKA - Extra Dry Cocktail Base - 2.5L</a></p><p>5 x KL37051 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-250ml">VINKA - Extra Dry Cocktail Base - 250mL</a><br>1 x KL33053 - <a href="https://kegland.com.au/products/impressence-tennessee-sour-mash-bourbon-spirit-flavouring">Impressence - Tennessee Bourbon Spirit Flavouring - 50mL</a><br>1 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>No Sugar Required!</strong></p></td><td><div><figure><picture><source srcset="/files/oRgMY4cs9UpsYE9yxURV" media="(prefers-color-scheme: dark)"><img src="/files/Dtkk8L4oFH1XyWTyOmrd" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 2.5L and 5 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new).
2. Add 1 x Tennessee Bourbon Spirit Flavouring sachets.
3. Add 1 x Dry Ginger Ale sachet.
4. Add 1 x Sugar Free Sweetener Blend 1 sachet.
5. Top up to 9.5L with water.
6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
   {% endtabs %}