Black Angel's Tennessee Bourbon & Dry - Zero Sugar - Ready To Keg Kit Recipe

1. Add 1 x 5L VINKA Medium Cocktail Base to your to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Tennessee Bourbon Spirit Flavouring sachets.

3. Add 4 x Dry Ginger Ale sachets.

4. Add 2 x Sugar Free Sweetener Blend 1 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon

1. Add 10 x 250mL VINKA Medium Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1 x Tennessee Bourbon Spirit Flavouring sachets.

3. Add 2 x Dry Ginger Ale sachets.

4. Add 1 x Sugar Free Sweetener Blend 1 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon

1. Add 1 x 5L & 10 x 250mL VINKA Medium Cocktail Bases to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Tennessee Bourbon Spirit Flavouring sachets.

3. Add 4 x Dry Ginger Ale sachets.

4. Add 2 x Sugar Free Sweetener Blend 1 sachets.

5. Top up to 19L with water.

6. Then add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon

1. Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg.

2. Add 1 x Tennessee Bourbon Spirit Flavouring sachets.

3. Add 2 x Dry Ginger Ale sachets.

4. Add 1 x Sugar Free Sweetener Blend 1 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon