Black Angel's Tennessee Bourbon & Dry - Zero Sugar - Ready To Keg Kit Recipe
JD & Dry lovers, you simply will not find an easier and faster way to mix up a keg of Jack Daniel's Style Bourbon and Dry Ginger Ale with zero sugar!
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Jack Daniel's Style Bourbon and Dry that combines roasty caramel/maple flavours with a clean spicy ginger ale.
DIFFICULTY: VERY EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Black Angel's Tennessee Bourbon & Dry - Zero Sugar - 19L Keg Recipe
6.5% ABV SKU: KB28681
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 2 x KL33053 - Impressence - Tennessee Bourbon Spirit Flavouring - 50mL 4 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL
No Sugar Required!
Add 1 x 5L VINKA Medium Cocktail Base to your to your KL02899 - 19L Ball Lock Keg.
Add 2 x Tennessee Bourbon Spirit Flavouring sachets.
Add 4 x Dry Ginger Ale sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Black Angel's Tennessee Bourbon & Dry - Zero Sugar - 9.5L Keg Recipe
6.5% ABV SKU: KB28705
10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 1 x KL33053 - Impressence - Tennessee Bourbon Spirit Flavouring - 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL
No Sugar Required!
Add 10 x 250mL VINKA Medium Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg.
Add 1 x Tennessee Bourbon Spirit Flavouring sachets.
Add 2 x Dry Ginger Ale sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Black Angel's Tennessee Bourbon & Dry - Zero Sugar - 19L Keg Recipe
9.4% ABV SKU: KB28729
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL33053 - Impressence - Tennessee Bourbon Spirit Flavouring - 50mL 4 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL No Sugar Required!
Add 1 x 5L & 10 x 250mL VINKA Medium Cocktail Bases to your KL02899 - 19L Ball Lock Keg.
Add 2 x Tennessee Bourbon Spirit Flavouring sachets.
Add 4 x Dry Ginger Ale sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Then add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Black Angel's Tennessee Bourbon & Dry - Zero Sugar - 9.5L Keg Recipe
9.4% ABV SKU: KB28753
15 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 1 x KL33053 - Impressence - Tennessee Bourbon Spirit Flavouring - 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL
No Sugar Required!
Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg.
Add 1 x Tennessee Bourbon Spirit Flavouring sachets.
Add 2 x Dry Ginger Ale sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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