> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-diet-and-zero-sugar-recipes/impressence-flavour-shot-diet-and-zero-sugar-ready-to-keg-kit-recipes/black-paw-peach-hard-seltzer-zero-sugar-ready-to-keg-kit-recipe.md). # Black Paw Peach Hard Seltzer - Zero Sugar - Ready to Keg Kit Recipe This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. This particular Hard Seltzer kit focuses around the fresh aromatic white peaches. Not a tart number, but more a subtle floral type that is drier than most of the sweet seltzers on the market. **DIFFICULTY**: VERY EASY **TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Hard Black Paw Peach Seltzer - Zero Sugar **- 19L Keg Recipe** 5.8% ABV\ SKU: KB34561 {% tabs %} {% tab title="Checklist" %}
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
4 x KL44288 - Impressence - Peach Seltzer Flavour Shot - 50mL
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence FermStop Sachets - 50mL
{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring) 2. Add 4 x Peach Seltzer Flavour Shot sachets. 3. Add 2 x Sugar Free Sweetener Blend 1 sachets. 4. Top up to 19L with water. 5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** {% embed url="" %} ## Hard Black Paw Peach Seltzer - Zero Sugar **- 9.5L Keg Recipe** 5.8% ABV\ SKU: KB34585 {% tabs %} {% tab title="Checklist" %}
Kit Includes:
1 x KL52962 - VINKA - Extra Dry Cocktail Base - 2.5L
2 x KL44288 - Impressence - Peach Seltzer Flavour Shot - 50mL
1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence FermStop Sachet - 50mL
{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 2.5L VINKA Extra Dry Cocktail Base to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 2 x Peach Seltzer Flavour Shot sachets. 3. Add 1 x Sugar Free Sweetener Blend 1 sachet. 4. Top up to 9.5L with water. 5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** ## Black Paw STRONG Peach Seltzer - Zero Sugar **- 19L Keg Recipe** 8.7% ABV\ SKU: KB33937 {% tabs %} {% tab title="Checklist" %}

1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L

1 x KL52962 - VINKA - Extra Dry Cocktail Base - 2.5L
4 x KL44288 - Impressence - Peach Seltzer Flavour Shot - 50mL
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence FermStop Sachets - 50mL

{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 5L and the 2.5L VINKA Extra Dry Cocktail Bases to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring) 2. Add 4 x Peach Seltzer Flavour Shot sachets. 3. Add 2 x Sugar Free Sweetener Blend 1 sachets. 4. Top up to 19L with water. 5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** ## Black Paw STRONG Peach Seltzer - Zero Sugar **- 9.5L Keg Recipe** 8.7% ABV\ SKU: KB33961 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL52962 - VINKA - Extra Dry Cocktail Base - 2.5L

5 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL
2 x KL44288 - Impressence - Peach Seltzer Flavour Shot - 50mL
1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence FermStop Sachet - 50mL

{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 2.5L and 5 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 2 x Peach Seltzer Flavour Shot sachets. 3. Add 1 x Sugar Free Sweetener Blend 1 sachet. 4. Top up to 9.5L with water. 5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %}