Black Paw Pine-Lime Hard Seltzer - Zero Sugar - Ready to Keg Kit Recipe
Go wild with Black Paw Hard Seltzers, they surely hit the spot on a hot day. These stealthy numbers are deliciously dangerous. You'll not want to try just one, you'll want to try them all!
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. This particular Hard Seltzer kit focuses the and nostralgia of the Australian Classic "Splice Pine-Lime Dessert" We've pumped in passionfruit and a different type of lime to our standard Black Paw. This is reminiscent of Cottees lime cordial with some zing to it.
DIFFICULTY: VERY EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Hard Black Paw Pine-Lime Seltzer - Zero Sugar - 19L Keg Recipe
6% ABV SKU: KB35593
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 4 x KL44363 - Impressence - Pine Lime Seltzer Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL
Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg
Add 4 x Pine-Lime Seltzer Flavour Shot sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Hard Black Paw Pine-Lime Seltzer - Zero Sugar - 9.5L Keg Recipe
6% ABV SKU: KB35617
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL44363 - Impressence - Pine Lime Seltzer Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachet - 50mL
Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 2 x Pine-Lime Seltzer Flavour Shot sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachet.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Black Paw STRONG Pine-Lime Seltzer - Zero Sugar - 19L Keg Recipe
8.9% ABV SKU: KB35641
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 4 x KL44363 - Impressence - Pine Lime Seltzer Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL
Add 1 x 5L and 10 x 250mL VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg
Add 4 x Pine-Lime Seltzer Flavour Shot sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Black Paw STRONG Pine-Lime ngo Seltzer - Zero Sugar - 9.5L Keg Recipe
8.9% ABV SKU: KB35665
15 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL44363 - Impressence - Pine Lime Seltzer Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachet - 50mL
Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 2 x Pine-Lime Seltzer Flavour Shot sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachet.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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