> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-diet-and-zero-sugar-recipes/impressence-flavour-shot-diet-and-zero-sugar-ready-to-keg-kit-recipes/bucket-shot-kentucky-bourbon-and-dry-zero-sugar-ready-to-keg-kit-recipe.md). # Bucket Shot Kentucky Bourbon & Dry - Zero Sugar - Ready To Keg Kit Recipe This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Jim Beam Style Bourbon and Dry without any sugar. It combines sweet vanilla notes with some bold earthy character blended with spicy crisp ginger ale. It's super refreshing and a crowd please. **DIFFICULTY**: VERY EASY **TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Bucket Shot & Dry - Zero Sugar **- 19L Keg Recipe** 6.5% ABV\ SKU: KB39481 {% tabs %} {% tab title="Checklist" %}
Kit Includes:
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
2x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL
2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence - FermStop 50mL Sachets
{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 2 x Kentucky Bourbon Spirit Flavouring sachets. 3. Add 2 x Dry Ginger Ale sachets. 4. Add 2 x Sugar Free Sweetener Blend 1 sachets. 5. Top up to 19L with water. 6. Add 2 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** {% embed url="" %} ## Bucket Shot & Dry - Zero Sugar **- 9.5L Keg Recipe** 6.5% ABV\ SKU: KB39505 {% tabs %} {% tab title="Checklist" %}
Kit includes:
1 x KL52962 - VINKA - Extra Dry Cocktail Base - 2.5L
1 x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL
1 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence - FermStop 50mL Sachets
{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 2.5L VINKA Extra Dry Cocktail Base to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 1 x Kentucky Bourbon Spirit Flavouring sachet. 3. Add 1 x Dry Ginger Ale sachet. 4. Add 1 x Sugar Free Sweetener Blend 1 sachet. 5. Top up to 9.5L with water. 6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** ## Overproof Bucket Shot & Dry - Zero Sugar **-** 19L Keg Recipe 9.4% ABV\ SKU: KB39529 {% tabs %} {% tab title="Checklist" %}
Kit Includes:
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
1 x KL52962 - VINKA - Extra Dry Cocktail Base - 2.5L
2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence - FermStop 50mL Sachets
{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 5L and the 2.5L VINKA Extra Dry Cocktail Bases to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 2 x Kentucky Bourbon Spirit Flavouring sachets. 3. Add 2 x Dry Ginger Ale sachets. 4. Add 2 x Sugar Free Sweetener Blend 1 sachets. 5. Top up to 19L with water. 6. Add 2 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** ## Overproof Bucket Shot & Dry - Zero Sugar **- 9.5L Keg Recipe** 9.4% ABV\ SKU: KB39553 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL52962 - VINKA - Extra Dry Cocktail Base - 2.5L

5 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL
1 x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL
1 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence - FermStop 50mL Sachets

{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 2.5L and 5 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 1 x Kentucky Bourbon Spirit Flavouring sachet. 3. Add 1 x Dry Ginger Ale sachet. 4. Add 1 x Sugar Free Sweetener Blend 1 sachet. 5. Top up to 9.5L with water. 6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %}