Bucket Shot Kentucky Bourbon & Dry - Zero Sugar - Ready To Keg Kit Recipe
Jim Beam & Dry Ginger Ale lovers, you simply will not find an easier and faster way to mix up a keg of Jim Beam Style Bourbon and Dry - Zero Sugar, that will leave you wanting more with every sip!
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Jim Beam Style Bourbon and Dry without any sugar. It combines sweet vanilla notes with some bold earthy character blended with spicy crisp ginger ale. It's super refreshing and a crowd please.
DIFFICULTY: VERY EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Bucket Shot & Dry - Zero Sugar - 19L Keg Recipe
6.5% ABV SKU: KB39481
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 2x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL 4 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL Sachets
Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg.
Add 2 x Kentucky Bourbon Spirit Flavouring sachets.
Add 4 x Dry Ginger Ale sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Bucket Shot & Dry - Zero Sugar - 9.5L Keg Recipe
6.5% ABV SKU: KB39505
10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 1 x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL Sachets
Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 1 x Kentucky Bourbon Spirit Flavouring sachet.
Add 2 x Dry Ginger Ale sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Bucket Shot & Dry - Zero Sugar - 19L Keg Recipe
9.4% ABV SKU: KB39529
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 4 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL Sachets
Add 1 x 5L & 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02899 - 19L Ball Lock Keg.
Add 2 x Kentucky Bourbon Spirit Flavouring sachets.
Add 4 x Dry Ginger Ale sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Bucket Shot & Dry - Zero Sugar - 9.5L Keg Recipe
9.4% ABV SKU: KB39553
15 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 1 x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL Sachets
Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 1 x TKentucky Bourbon Spirit Flavouring sachet.
Add 2 x Dry Ginger Ale sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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