Captain Wargun's Spiced Rum & Dry - Zero Sugar Ready To Keg Kit Recipe
You simply will not find an easier and faster way to mix up a keg of low sugar Rum and Dry Ginger Ale. Inspired by Captain Morgan's and Dry, an absolute thirst crusher without any sugar!
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Captain Morgan's style Rum and Dry that boasts a flavour profile of brown sugar, select spices and rich vanillin blended with clean and spicy Dry Ginger Ale.
DIFFICULTY: VERY EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Captain Wargun's Spiced Rum & Dry - Zero Sugar - 19L Keg Recipe
6.4% ABV SKU: KB28441
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 2 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 4 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence - FermStop 50mL No sugar added!
Add 1 x 5L VINKA Medium Cocktail Base to your KL02899 - 19L Ball Lock Keg.
Add 2 x Spiced Rum Spirit Flavouring sachets.
Add 4 x Dry Ginger Ale sachets.
Add 4 x Sugar Free Sweetener Blend 2 sachets.
Top up to 19L with water.
Add 2 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Captain Wargun's Spiced Rum & Dry - Zero Sugar - 9.5L Keg Recipe
6.4% ABV SKU: KB28465
10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 1x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL No sugar added!
Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 1 x Spiced Rum Spirit Flavouring sachet.
Add 2 x Dry Ginger Ale sachets.
Add 2 x Sugar Free Sweetener Blend 2 sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Captain Wargun's Spiced Rum & Dry - Zero Sugar - 19L Keg Recipe
9.3% ABV SKU: KB28489
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 1x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL No sugar added!
Add 1 x 5L & 10 x 250mL VINKA Medium Cocktail Bases to your KL02899 - 19L Ball Lock Keg.
Add 2 x Spiced Rum Spirit Flavouring sachets.
Add 4 x Dry Ginger Ale sachets.
Add 4 x Sugar Free Sweetener Blend 2 sachets.
Top up to 19L with water.
Add 2 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Overproof Captain Wargun's Spiced Rum & Dry - Zero Sugar - 9.5L Keg Recipe
9.3% ABV SKU: KB28513
15 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 1x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence - FermStop 50mL No sugar added!
Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 1 x Spiced Rum Spirit Flavouring sachet.
Add 2 x Dry Ginger Ale sachets.
Add 2 x Sugar Free Sweetener Blend 2 sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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