> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-diet-and-zero-sugar-recipes/impressence-flavour-shot-diet-and-zero-sugar-ready-to-keg-kit-recipes/hard-dig-bicks-lemon-lime-and-bitters-zero-sugar-ready-to-keg-kit-recipe.md).

# Hard Dig Bick's Lemon, Lime & Bitters Zero Sugar  Ready to Keg Kit Recipe

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base.  The final kit will make your own bickfords inspired alcoholic and zero sugar lemon lime & bitters. Paired with VINKA you'll be able to whip up one of these kegs without having to distill your own alcohol or measure anything. Simply Mix, Carbonate and Enjoy!

**DIFFICULTY**: VERY EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

***

**RECOMMENDED RECIPE:**

## <mark style="color:orange;">Hard</mark> Dig Bick's Lemon, Lime & Bitters - <mark style="color:purple;">Zero Sugar</mark> **- 19L Keg Recipe**&#x20;

7% ABV\
SKU: KB31825

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL41942 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-5l">VINKA - Extra Dry Cocktail Base - 5L</a><br>2 x KL43113 - <a href="https://kegland.com.au/products/impressence-lemon-lime-bitters-flavour-shot-250ml">Impressence - Lemon, Lime &#x26; Bitters 250mL</a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachets - 50mL</a></td><td><div><figure><picture><source srcset="/files/TRQjh3aQme39Pv5mb3Cm" media="(prefers-color-scheme: dark)"><img src="/files/tHpBDwNNeWi3vgSBpXJn" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring)
2. Add 4 x Lemon, Lime & Bitters Flavour Shot sachets.
3. Add 2 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

{% embed url="<https://youtu.be/NGeDvYD0UZw>" %}

## <mark style="color:orange;">Hard</mark> Dig Bick's Lemon, Lime & Bitters - <mark style="color:purple;">Zero Sugar</mark> **- 9.5L Keg Recipe**&#x20;

7% ABV\
SKU: KB31849

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL52962 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-2-5">VINKA - Extra Dry Cocktail Base - 2.5L</a><br>1 x KL43113 - <a href="https://kegland.com.au/products/impressence-lemon-lime-bitters-flavour-shot-250ml">Impressence - Lemon, Lime &#x26; Bitters 250mL</a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachet - 50mL</a></td><td><div><figure><img src="/files/2nvbbNY9vUQVzEQWQ43t" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 2.5L VINKA Extra Dry Cocktail Base to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 2 x Lemon, Lime & Bitters Flavour Shot sachets.
3. Add 1 x Sugar Free Sweetener Blend 1 sachet.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}


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