# Hard FUKUSODA Sour Apple Seltzer - Zero Sugar -Ready to Keg Kit Recipe

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base.  The final kit will make your own keg of Sour Green Apple Hard FUKUSODA. (please note, this comes in clear seltzer format. If you want green colouring email <flavourshots@kegland.com.au>)

**DIFFICULTY**: VERY EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

***

**RECOMMENDED RECIPE:**

## <mark style="color:orange;">Hard</mark> FUKUSODA Sour Apple Seltzer - <mark style="color:purple;">Zero Sugar</mark> **- 19L Keg Recipe**&#x20;

5.9% ABV\
SKU: KB37513

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL41942 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-5l">VINKA - Extra Dry Cocktail Base - 5L</a><br>4 x KL47210 - <a href="https://kegland.com.au/products/impressence-sour-apple-seltzer-flavour-shot-50ml">Impressence - Sour Apple Seltzer Flavour Shot - 50mL</a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachets - 50mL</a></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FydrejZi56mETr1inFg7Z%2FKB37513%20-%20Hard%20FUKUSODA%20Zero%20Sugar%20-%20Sour%20Apple%20-%2019L%20RTK%20-%2002.png?alt=media&#x26;token=78c1cad9-9fcb-45e1-a16f-7fdffe0c5fa6" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring)
2. Add 4 x Sour Apple Seltzer Flavour Shot sachets.
3. Add 2 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## <mark style="color:orange;">Hard</mark> FUKUSODA Sour Apple Seltzer - <mark style="color:purple;">Zero Sugar</mark> **- 9.5L Keg Recipe**&#x20;

5.9% ABV\
SKU: KB37537

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>10 x KL39789 -<a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-250ml"> VINKA - Extra Dry Cocktail Base - 250mL</a><br>2 x KL47210 - <a href="https://kegland.com.au/products/impressence-sour-apple-seltzer-flavour-shot-50ml">Impressence - Sour Apple Seltzer Flavour Shot - 50mL</a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachet - 50mL</a></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FkgTUszFAouVIPolnEVPC%2FKB37537%20-%20Hard%20FUKUSODA%20Zero%20Sugar%20-%20Sour%20Apple%20-%209.5L%20RTK%20-%2002.png?alt=media&#x26;token=1e009bfa-3d3b-49e8-ae2f-0e10b731c019" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 2 x Sour Apple Seltzer Flavour Shot sachets.
3. Add 1 x Sugar Free Sweetener Blend 1 sachet.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## <mark style="color:red;">STRONG</mark> FUKUSODA Sour Apple Seltzer - <mark style="color:purple;">Zero Sugar</mark> **- 19L Keg Recipe**&#x20;

8.8% ABV\
SKU: KB47785

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL41942 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-5l">VINKA - Extra Dry Cocktail Base - 5L</a><br>10 x KL39789 -<a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-250ml"> VINKA - Extra Dry Cocktail Base - 250mL</a><br>4 x KL47210 - <a href="https://kegland.com.au/products/impressence-sour-apple-seltzer-flavour-shot-50ml">Impressence - Sour Apple Seltzer Flavour Shot - 50mL</a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachets - 50mL</a></td><td><div><figure><picture><source srcset="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FoJAPjW0gPp1nGEEvdURC%2FKB47785%20-%20STRONG%20FUKUSODA%20Zero%20Sugar%20-%20Sour%20Apple%20-%2019L%20RTK%20-%2002.png?alt=media&#x26;token=925e755b-6a3f-453b-8200-e91ece104b62" media="(prefers-color-scheme: dark)"><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2F64qVwHbExuFY5HUysaZE%2FKB47785%20-%20STRONG%20FUKUSODA%20Zero%20Sugar%20-%20Sour%20Apple%20-%2019L%20RTK%20-%2001.jpg?alt=media&#x26;token=a8f06a06-1675-4755-9c46-f22c037001c2" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 5L and 10 x 250mL VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring)
2. Add 4 x Sour Apple Seltzer Flavour Shot sachets.
3. Add 2 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## <mark style="color:red;">STRONG</mark> FUKUSODA Sour Apple Seltzer - <mark style="color:purple;">Zero Sugar</mark> **- 9.5L Keg Recipe**&#x20;

8.8% ABV\
SKU: KB47809

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>15 x KL39789 -<a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-250ml"> VINKA - Extra Dry Cocktail Base - 250mL</a><br>2 x KL47210 - <a href="https://kegland.com.au/products/impressence-sour-apple-seltzer-flavour-shot-50ml">Impressence - Sour Apple Seltzer Flavour Shot - 50mL</a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachet - 50mL</a></td><td><div><figure><picture><source srcset="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FoDpkG6xH0VOqrZ3oiWC7%2FKB47809%20-%20STRONG%20FUKUSODA%20Zero%20Sugar%20-%20Sour%20Apple%20-%209.5L%20RTK%20-%2002.png?alt=media&#x26;token=9b1ba8b9-c3b6-4fbd-a511-ea203d413902" media="(prefers-color-scheme: dark)"><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FtuJdYUyfVs3cahuNF7du%2FKB47809%20-%20STRONG%20FUKUSODA%20Zero%20Sugar%20-%20Sour%20Apple%20-%209.5L%20RTK%20-%2001.jpg?alt=media&#x26;token=080c3daa-83cf-4e38-a718-3a72162381ff" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 2 x Sour Apple Seltzer Flavour Shot sachets.
3. Add 1 x Sugar Free Sweetener Blend 1 sachet.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}