Hard FUKUSODA Yuzu Seltzer - Zero Sugar -Ready to Keg Kit Recipe
You simply will not find a easier and faster way to make strong zero style Yuzu Seltzer in your own kegging system!
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Yuzu Hard FUKUSODA (please note, this comes in clear seltzer format. If you want yellow colouring email [email protected]).
DIFFICULTY: VERY EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Hard FUKUSODA Yuzu Seltzer - Zero Sugar - 19L Keg Recipe
5.8% ABV SKU: KB36001
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 4 x KL45568 - Impressence - Yuzu Seltzer Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL
Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg
Add 4 x Yuzu Seltzer Flavour Shot sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Hard FUKUSODA Yuzu Seltzer - Zero Sugar - 9.5L Keg Recipe
5.8% ABV SKU: KB36025
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL45568 - Impressence - Yuzu Seltzer Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachet - 50mL
Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 2 x Yuzu Seltzer Flavour Shot sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachet.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
STRONG FUKUSODA Yuzu Seltzer - Zero Sugar - 19L Keg Recipe
8.7% ABV SKU: KB36049
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 4 x KL45568 - Impressence - Yuzu Seltzer Flavour Shot - 50ml 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL
Add 1 x 5L and 10 x 250mL VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg
Add 4 x Yuzu Seltzer Flavour Shot sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
STRONG FUKUSODA Yuzu Seltzer - Zero Sugar - 9.5L Keg Recipe
8.7% ABV SKU: KB36073
15 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL45568 - Impressence - Yuzu Seltzer Flavour Shot - 50ml 1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachet - 50mL
Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 2 x Yuzu Seltzer Flavour Shot sachets.
Add 1 x Sugar Free Sweetener Blend 1 sachet.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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