Hard Pub Squash Diet - Lemon - Hard Rated Solo Clone - Ready to Keg Kit Recipe
You simply will not find a easier or faster way to make low sugar hard rated in your own keg system.
This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own clone of low sugar Hard Rated. Perfect for those who want the classic taste of Pub Squash with less sugar. Simply mix, carbonate and enjoy!
DIFFICULTY: VERY EASY
TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)
RECOMMENDED RECIPE:
Hard Pub Squash Diet - Lemon - 19L Keg Recipe
5.8% ABV SKU: KB30937
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 4 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 4 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 2 x KL41928 - Impressence FermStop Sachets - 50mL No Sugar Added!
Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg
Add 4 x Lemon Pub Squash Flavour Shot sachets.
Add 4 x Sugar Free Sweetener Blend 1 sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Hard Pub Squash Diet - Lemon - 9.5L Keg Recipe
5.8% ABV SKU: KB30961
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 2 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml 1 x KL41928 - Impressence FermStop Sachet - 50mL No Sugar Added!
Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg
Add 2 x Lemon Pub Squash Flavour Shot sachets.
Add 2 x Sugar Free Sweetener Blend 1 sachet.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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