# Jamaican Diet Ginger Beer Ready to Keg Kit Recipe

This easy to use kit allows you to quickly and easily whip up a keg of your Jamaican Ginger Beer VINKA RTK with the complexity of an authentic brewed beverage.

**DIFFICULTY**: VERY EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

***

**RECOMMENDED RECIPE:**

## <mark style="color:orange;">Hard</mark> Jamaican <mark style="color:blue;">Diet</mark> Ginger Beer **- 19L Keg Recipe**&#x20;

5.8% ABV\
SKU: KB31897

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL41942 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-5l">VINKA - Extra Dry Cocktail Base - 5L</a><br>4 x KL43120 - <a href="https://kegland.com.au/products/impressence-jamaican-brewed-ginger-beer-flavour-shot-250ml">Jamaican Brewed Ginger Beer Flavour Shots - 250mL </a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachets - 50mL</a></td><td><div><figure><picture><source srcset="/files/E1NXm5DJs0YChkpuwIgq" media="(prefers-color-scheme: dark)"><img src="/files/7QeSk9WVPxmVKnq4w7Yt" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring)
2. Add 4 x Jamaican Brewed Ginger Beer Flavour Shot sachets.
3. Add 2 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## <mark style="color:orange;">Hard</mark> Jamaican <mark style="color:blue;">Diet</mark> Ginger Beer **- 9.5L Keg Recipe**&#x20;

5.8% ABV\
SKU: KB31921

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL52962 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-2-5">VINKA - Extra Dry Cocktail Base - 2.5L</a><br>2 x KL43120 - <a href="https://kegland.com.au/products/impressence-jamaican-brewed-ginger-beer-flavour-shot-250ml">Jamaican Brewed Ginger Beer Flavour Shots - 250mL </a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachet - 50mL</a></td><td><div><figure><picture><source srcset="/files/AQeEsEQ0G1MHnH6spxUo" media="(prefers-color-scheme: dark)"><img src="/files/ObE2iYj73jIyJruIRdhV" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 2.5L VINKA Extra Dry Cocktail Base to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 2 x Jamaican Brewed Ginger Beer Flavour Shot sachets.
3. Add 1 x Sugar Free Sweetener Blend 1 sachet.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}


---

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