# Jamaican Diet Ginger Beer Ready to Keg Kit Recipe

This easy to use kit allows you to quickly and easily whip up a keg of your Jamaican Ginger Beer VINKA RTK with the complexity of an authentic brewed beverage.

**DIFFICULTY**: VERY EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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**RECOMMENDED RECIPE:**

## <mark style="color:orange;">Hard</mark> Jamaican <mark style="color:blue;">Diet</mark> Ginger Beer **- 19L Keg Recipe**&#x20;

5.8% ABV\
SKU: KB31897

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<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL41942 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-5l">VINKA - Extra Dry Cocktail Base - 5L</a><br>4 x KL43120 - <a href="https://kegland.com.au/products/impressence-jamaican-brewed-ginger-beer-flavour-shot-250ml">Jamaican Brewed Ginger Beer Flavour Shots - 250mL </a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachets - 50mL</a></td><td><div><figure><picture><source srcset="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FZVhsMx1bKdlLuTceYteC%2FKB31897%20-%20Orange%20Stripe%20Brewed%20Ginger%20Beer%20-%20Diet%20-%20VINKA%2019L%20RTK%20-%2002%20-%20Dark.png?alt=media&#x26;token=bcaec820-f465-4f59-b417-c42f15dc8b8a" media="(prefers-color-scheme: dark)"><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FSs9so1RoomRKdr4WTTiM%2FKB31897%20-%20Orange%20Stripe%20Brewed%20Ginger%20Beer%20-%20Diet%20-%20VINKA%2019L%20RTK%20-%2001%20-%20Base.jpg?alt=media&#x26;token=696b9cf4-9cbf-446e-9940-9ed7480851a8" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
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1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring)
2. Add 4 x Jamaican Brewed Ginger Beer Flavour Shot sachets.
3. Add 2 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
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{% tab title="Video Instructions" %}
*Coming Soon*
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***

## <mark style="color:orange;">Hard</mark> Jamaican <mark style="color:blue;">Diet</mark> Ginger Beer **- 9.5L Keg Recipe**&#x20;

5.8% ABV\
SKU: KB31921

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{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>10 x KL39789 -<a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-250ml"> VINKA - Extra Dry Cocktail Base - 250mL</a><br>2 x KL43120 - <a href="https://kegland.com.au/products/impressence-jamaican-brewed-ginger-beer-flavour-shot-250ml">Jamaican Brewed Ginger Beer Flavour Shots - 250mL </a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachet - 50mL</a></td><td><div><figure><picture><source srcset="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FZ8WvnnTZWRQp5pe83TeW%2FKB31921%20-%20Orange%20Stripe%20Brewed%20Ginger%20Beer%20-%20Diet%20-%20VINKA%209.5L%20RTK%20-%2002%20-%20Dark.png?alt=media&#x26;token=ba5e848e-4904-4f4f-856b-eca96121634a" media="(prefers-color-scheme: dark)"><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FX2d3XIehjoI7aEba3qns%2FKB31921%20-%20Orange%20Stripe%20Brewed%20Ginger%20Beer%20-%20Diet%20-%20VINKA%209.5L%20RTK%20-%2001%20-%20Base.jpg?alt=media&#x26;token=5dd0a027-d166-45db-85c0-bf686d94cc3f" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
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{% tab title="Recipe" %}

1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 2 x Jamaican Brewed Ginger Beer Flavour Shot sachets.
3. Add 1 x Sugar Free Sweetener Blend 1 sachet.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
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