> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-diet-and-zero-sugar-recipes/impressence-flavour-shot-diet-and-zero-sugar-ready-to-keg-kit-recipes/jamaican-diet-ginger-beer-ready-to-keg-kit-recipe.md).

# Jamaican Diet Ginger Beer Ready to Keg Kit Recipe

Brewed from Jamaican grown Ginger this Ready to Keg Kit is one for the books. Honoring authentic brewing techniques with Jamaican grown ginger root, this hazy ginger beer boasts a unique crisp yet bol

This easy to use kit allows you to quickly and easily whip up a keg of your Jamaican Ginger Beer VINKA RTK with the complexity of an authentic brewed beverage.

**DIFFICULTY**: VERY EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

***

**RECOMMENDED RECIPE:**

## <mark style="color:orange;">Hard</mark> Jamaican <mark style="color:blue;">Diet</mark> Ginger Beer **- 19L Keg Recipe**&#x20;

5.8% ABV\
SKU: KB31897

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL41942 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-5l">VINKA - Extra Dry Cocktail Base - 5L</a><br>4 x KL43120 - <a href="https://kegland.com.au/products/impressence-jamaican-brewed-ginger-beer-flavour-shot-250ml">Jamaican Brewed Ginger Beer Flavour Shots - 250mL </a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachets - 50mL</a></td><td><div><figure><picture><source srcset="/files/E1NXm5DJs0YChkpuwIgq" media="(prefers-color-scheme: dark)"><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FSs9so1RoomRKdr4WTTiM%2FKB31897%20-%20Orange%20Stripe%20Brewed%20Ginger%20Beer%20-%20Diet%20-%20VINKA%2019L%20RTK%20-%2001%20-%20Base.jpg?alt=media&amp;token=696b9cf4-9cbf-446e-9940-9ed7480851a8" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring)
2. Add 4 x Jamaican Brewed Ginger Beer Flavour Shot sachets.
3. Add 2 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
   {% endtabs %}

***

{% embed url="<https://youtu.be/4bjHC9QdVEk>" %}

## <mark style="color:orange;">Hard</mark> Jamaican <mark style="color:blue;">Diet</mark> Ginger Beer **- 9.5L Keg Recipe**&#x20;

5.8% ABV\
SKU: KB31921

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL52962 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-2-5">VINKA - Extra Dry Cocktail Base - 2.5L</a><br>2 x KL43120 - <a href="https://kegland.com.au/products/impressence-jamaican-brewed-ginger-beer-flavour-shot-250ml">Jamaican Brewed Ginger Beer Flavour Shots - 250mL </a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence FermStop Sachet - 50mL</a></td><td><div><figure><picture><source srcset="/files/AQeEsEQ0G1MHnH6spxUo" media="(prefers-color-scheme: dark)"><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FX2d3XIehjoI7aEba3qns%2FKB31921%20-%20Orange%20Stripe%20Brewed%20Ginger%20Beer%20-%20Diet%20-%20VINKA%209.5L%20RTK%20-%2001%20-%20Base.jpg?alt=media&amp;token=5dd0a027-d166-45db-85c0-bf686d94cc3f" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 2.5L VINKA Extra Dry Cocktail Base to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 2 x Jamaican Brewed Ginger Beer Flavour Shot sachets.
3. Add 1 x Sugar Free Sweetener Blend 1 sachet.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
   {% endtabs %}