# Mariachi Margarita Spritz - Zero Sugar - Ready To Keg Kit Recipe This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Italian Margarita Spritz Cocktail that combines the fresh lime, rich agave tequila, that is less oak smokey but not quite Blanco Tequila. **DIFFICULTY**: VERY EASY **TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Mariachi Margarita Spritz - Zero Sugar **- 19L Keg Recipe** 6.1% ABV\ SKU: KB45985 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
4 x KL51064 - Impressence - Margarita Spritz Flavouring - 50ml
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence - FermStop 50mL

No added sugar!

{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 4 x Margarita Spritz Flavouring sachets. 3. Top up to 19L with water. 4. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 5. Mix Keg Contents Well. 6. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** ## Mariachi Margarita Spritz - Zero Sugar **- 9.5L Keg Recipe** 6.1% ABV\ SKU: KB46009 {% tabs %} {% tab title="Checklist" %}
Kit includes:

10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL
2 x KL51064 - Impressence - Margarita Spritz Flavouring - 50ml
1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence - FermStop 50mL

No added sugar!

{% endtab %} {% tab title="Recipe" %} 1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 2 x Margarita Spritz Flavouring sachets. 3. Top up to 9.5L with water. 4. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 5. Mix Keg Contents Well. 6. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** --- # Agent Instructions: Querying This Documentation If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question. Perform an HTTP GET request on the current page URL with the `ask` query parameter: ``` GET https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-diet-and-zero-sugar-recipes/impressence-flavour-shot-diet-and-zero-sugar-ready-to-keg-kit-recipes/mariachi-margarita-spritz-zero-sugar-ready-to-keg-kit-recipe.md?ask= ``` The question should be specific, self-contained, and written in natural language. The response will contain a direct answer to the question and relevant excerpts and sources from the documentation. Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.