# Mullet Rye Whiskey & Dry - Zero Sugar - Ready To Keg Kit Recipe

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base.  The final kit will make your own keg of Mullet Rye & Dry that combines bold rye notes with some smooth roasty smooth blended with Zero Sugar Dry Ginger Ale to give a refreshing finish with less guilt than full fat mixer.

**DIFFICULTY**: VERY EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

***

**RECOMMENDED RECIPE:**

## Mullet Rye & Dry **-** Zero Sugar **-  19L Keg Recipe** 

6.2% ABV\
SKU: KB35089

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL41942 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-5l">VINKA - Extra Dry Cocktail Base - 5L</a></p><p>2 x KL41560 - <a href="https://kegland.com.au/products/impressence-rye-whiskey-spirit-flavouring">Impressence - Rye Whiskey Spirit Flavouring</a><br>2 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL Sachets</a></p><p><br><strong>No Sugar Added!</strong></p></td><td><div><figure><picture><source srcset="/files/uXMEr0HeJky2lVtXcDvd" media="(prefers-color-scheme: dark)"><img src="/files/ulDSUxBp0EDlaLwg0HuM" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2 x Rye Whiskey Spirit Flavouring sachets.
3. Add 2 x Dry Ginger Ale sachets.
4. Add 2 x Sugar Free Sweetener Blend 1 sachets.
5. Top up to 19L with water.
6. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## Mullet Rye & Dry - Zero Sugar **- 9.5L Keg Recipe**&#x20;

6.2% ABV\
SKU: KB35113

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL52962 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-2-5">VINKA - Extra Dry Cocktail Base - 2.5L</a><br>1 x KL41560 - <a href="https://kegland.com.au/products/impressence-rye-whiskey-spirit-flavouring">Impressence - Rye Whiskey Spirit Flavouring</a><br>1 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>No Sugar Added!</strong></p></td><td><div><figure><picture><source srcset="/files/Ji4FZHm06vpI2o0KfNgT" media="(prefers-color-scheme: dark)"><img src="/files/E5gwn6cTXsjUJGFDx9kN" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 2.5L VINKA Extra Dry Cocktail Base to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 1 x Rye Whiskey Spirit Flavouring sachet.
3. Add 2 x Dry Ginger Ale sachets.
4. Add 1 x Sugar Free Sweetener Blend 1 sachet.
5. Top up to 9.5L with water.
6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## Overproof Mullet Rye & Dry - Zero Sugar **- 19L Keg Recipe**&#x20;

9.1% ABV\
SKU: KB37609<br>

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL41942 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-5l">VINKA - Extra Dry Cocktail Base - 5L</a><br>1 x KL52962 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-2-5">VINKA - Extra Dry Cocktail Base - 2.5L</a><br>2 x KL41560 - <a href="https://kegland.com.au/products/impressence-rye-whiskey-spirit-flavouring">Impressence - Rye Whiskey Spirit Flavouring</a><br>2 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL Sachets</a><br></p><p><strong>No Sugar Added!</strong></p></td><td><div><figure><picture><source srcset="/files/7OhZcuQmPNUL0b13D4hC" media="(prefers-color-scheme: dark)"><img src="/files/UVavhIV7qhSqxtuPTXLv" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 5L and the 2.5L VINKA Extra Dry Cocktail Bases to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring) to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2 x Rye Whiskey Spirit Flavouring sachets.
3. Add 2 x Dry Ginger Ale sachets.
4. Add 2 x Sugar Free Sweetener Blend 1 sachets.
5. Top up to 19L with water.
6. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## Overproof Mullet Rye & Dry - Zero Sugar **- 9.5L Keg Recipe**&#x20;

9.1% ABV\
SKU: KB37633

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL52962 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-2-5">VINKA - Extra Dry Cocktail Base - 2.5L</a></p><p>5 x KL37051 - <a href="https://kegland.com.au/products/VINKA%20-%20Extra%20Dry%20Cocktail%20Base%20-%20250ml">VINKA - Extra Dry Cocktail Base - 250mL </a><br>1 x KL41560 - <a href="https://kegland.com.au/products/impressence-rye-whiskey-spirit-flavouring">Impressence - Rye Whiskey Spirit Flavouring</a><br>1 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>No Sugar Added!</strong></p></td><td><div><figure><picture><source srcset="/files/Ji4FZHm06vpI2o0KfNgT" media="(prefers-color-scheme: dark)"><img src="/files/ERKdFzprMeewGfihC6Fz" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Add 1 x 2.5L and 5 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new).
2. Add 1 x Rye Whiskey Spirit Flavouring sachet.
3. Add 1 x Dry Ginger Ale sachets.
4. Add 1 x Sugar Free Sweetener Blend 1 sachet.
5. Top up to 9.5L with water.
6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}


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