# Paloma Spritz Zero Sugar Ready To Keg Kit Recipe

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base.  The final kit will make your own keg of Paloma Spritz Cocktail that combines juicey red grapefruit, rich agave tequila and a dash of lime zing.

**DIFFICULTY**: VERY EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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**RECOMMENDED RECIPE:**

## Paloma Spritz - <mark style="color:purple;">Zero Sugar</mark> **19L Keg Recipe**&#x20;

6.2% ABV\
SKU: KB26833

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<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL41942 - <a href="https://kegland.com.au/products/vinka-extra-dry-cocktail-base-5l">VINKA - Extra Dry Cocktail Base - 5L</a><br>2 x KL51071 - Paloma Spritz Flavour Shot Part A - 50ml<br>2 x KL51200 - Paloma Spritz Flavour Shot Part B - 50ml<br><em>Sold only in 2 x  KB26281 -</em> <a href="https://kegland.com.au/products/impressence-paloma-spritz-flavour-shot-part-a-b-2-x-50ml"><em>Impressence Paloma Spritz Flavour Shot Part A &#x26; B - 2 x 50mL</em></a><br>2 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></td><td><picture><source srcset="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2Fn7ona0jK0sBh49RcXLwn%2FKB26833%20-%20Paloma%20Spritz%20-%20Zero%20Sugar%20-%20Tequila%20%26%20Grapefruit%20-%20VINKA%2019L%20RTK_Dark.webp?alt=media&#x26;token=805807ed-768c-4566-92cd-460c701bd4f6" media="(prefers-color-scheme: dark)"><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FY6qSgrmS1ZpCYBdj9q5g%2FKB26833%20-%20Paloma%20Spritz%20-%20Zero%20Sugar%20-%20Tequila%20%26%20Grapefruit%20-%20VINKA%2019L%20RTK_Light.webp?alt=media&#x26;token=59fca47c-7215-4f3a-900e-98c24dddbe17" alt="" data-size="original"></picture></td></tr></tbody></table>
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1. Add 1 x 5L VINKA Medium Cocktail Base  to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2 x Part A and 2 x Part B Paloma Spritz Flavouring sachets.
3. Top up to 19L with water.
4. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
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## Paloma  Spritz - <mark style="color:purple;">Zero Sugar</mark> **9.5L Keg Recipe**&#x20;

6.2% ABV\
SKU: KB26857

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<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td>10 x KL37051 - <a href="https://kegland.com.au/products/VINKA%20-%20Extra%20Dry%20Cocktail%20Base%20-%20250ml">VINKA - Extra Dry Cocktail Base - 250mL</a><br>1 x KL51071 - Paloma Spritz Flavour Shot Part A - 50ml<br>1 x KL51200 - Paloma Spritz Flavour Shot Part B - 50ml<br><em>Sold only in 1 x  KB26281 -</em> <a href="https://kegland.com.au/products/impressence-paloma-spritz-flavour-shot-part-a-b-2-x-50ml"><em>Impressence Paloma Spritz Flavour Shot Part A &#x26; B - 2 x 50mL</em></a><br>1 x KL43885 - <a href="https://kegland.com.au/products/impressence-sweetener-blend-1-50ml">Impressence - Sugar Free Sweetener Blend 1 - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a></td><td><picture><source srcset="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FwagTjpGlBdiFiXSp9hqt%2FKB26857%20-%20Paloma%20Spritz%20-%20Zero%20Sugar%20-%20Tequila%20%26%20Grapefruit%20-%20VINKA%209.5L%20RTK_Dark.webp?alt=media&#x26;token=5ae4baa0-dccd-4cbe-9471-9e4834266180" media="(prefers-color-scheme: dark)"><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FnKUXU3QN1um3zxS56Ne6%2FKB26857%20-%20Paloma%20Spritz%20-%20Zero%20Sugar%20-%20Tequila%20%26%20Grapefruit%20-%20VINKA%209.5L%20RTK_Light.webp?alt=media&#x26;token=dd80261f-cf0d-49e4-973e-24333bfdecf5" alt="" data-size="original"></picture></td></tr></tbody></table>
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1. Add 10 x 250mL VINKA Medium Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 1 x Part A and 1 x Part B Paloma Spritz Flavouring sachets.
3. Top up to 9.5L with water.
4. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
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