Queensland Gold Rum & Diet Cola Ready To Keg Kit Recipe

1. Add 1 x 5L VINKA Medium Cocktail Base to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Queensland Gold Rum Spirit Flavouring sachets.

3. Add 2 x Cola Part A and 1 x Cola Part B sachets.

4. Add 4 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon

1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg

2. Add 1 x Queensland Gold Rum Spirit Flavouring sachet.

3. Add 1 x Cola Part A and 1 x Cola Part B sachets.

4. Add 2 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon

1. Add 1 x 5L & 10 x 250mL VINKA Medium Cocktail Bases to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Queensland Gold Rum Spirit Flavouring sachets.

3. Add 2 x Cola Part A and 1 x Cola Part B sachets.

4. Add 4 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon

1. Add 15 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - 9.5L Ball Lock Keg

2. Add 1 x Queensland Gold Rum Spirit Flavouring sachet.

3. Add 1 x Cola Part A and 1 x Cola Part B sachets.

4. Add 2 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon