# Queensland Hard Ginger Beer - Ready to Keg Kit Recipe This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own classic Zero Sugar Alcoholic Ginger Beer at home with ease. Simply mix, carbonate and enjoy! **DIFFICULTY**: VERY EASY **TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Queensland Hard Ginger Beer - Zero Sugar **- 19L Keg Recipe** 6% ABV\ SKU: KB31057 {% tabs %} {% tab title="Checklist" %}
Kit Includes:
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
4 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence FermStop Sachets - 50mL

No Sugar Added!

Please note: You can start with one Sweetener Blend.
Taste test to see if that is your desired level of sweetness.
If you want it sweeter, simply add the other sachet to the keg.
{% endtab %} {% tab title="Recipe" %} 1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring) 2. Add 4 x Ginger Beer Flavour Shot sachets. 3. Add 2 x Sugar Free Sweetener Blend 1 sachets. 4. Top up to 19L with water. 5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %} *** ## Queensland Hard Ginger Beer - Zero Sugar **- 9.5 Keg Recipe** 6% ABV\ SKU: KB31105 {% tabs %} {% tab title="Checklist" %}
Kit Includes:
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL
2 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL
1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence FermStop Sachet - 50mL

No Sugar Added!

Please note: You can start with half of the Sweetener Blend sachet.
Taste test to see if that is your desired level of sweetness.
If you want it sweeter, simply add the rest of the achet to the keg.
{% endtab %} {% tab title="Recipe" %} 1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 2 x Ginger Beer Flavour Shot sachets. 3. Add 1 x Sugar Free Sweetener Blend 1 sachet. 4. Top up to 9.5L with water. 5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %}