> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-diy-byo-spirit-recipes/black-angels-tennessee-bourbon-and-dry-diy-byo-spirit-recipe.md).

# Black Angel's Tennessee Bourbon & Dry - DIY / BYO Spirit Recipe

Formulated in the essence of Canadian Club and Dry.  We have refined this spirit with roasty smooth and spicy rye flavours without being sickly sweet.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. The final kit will make your own keg of Canadian Club & Dry Ginger Ale that combines spicy rye notes with some bold roasty smooth character  blended with aromatic dry ginger ale to give a refreshing finish.\
\
We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)\
\
**NOT INCLUDED:** A source of neutral alcohol (vodka) distilled by yourself\* or bought from a liquor store.

***

## Black Angel's Tennessee Bourbon & Dry - 19L *<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**&#x20;

6.5% ABV\
SKU: KB44665

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>2 x KL33053 - <a href="https://kegland.com.au/products/impressence-tennessee-sour-mash-bourbon-spirit-flavouring">Impressence - Tennessee Bourbon Spirit Flavouring - 50mL</a><br>2 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL Sachets</a><br></p><p><strong>Not Included:</strong> <br><strong>2.8L - Neutral Alcohol / Vodka (40% ABV)</strong><br>1.425kg - White Sugar</p></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FFls63skdRqmkkd1yUcwO%2FKB44665%20-%20Black%20Angel's%20Tennessee%20Bourbon%20and%20Dry%20-%2019L%20DIY-BYO%20Spirits%20Keg%20Mix%20Kit-01.png?alt=media&amp;token=7cf1d003-aca7-43f5-9e6d-75b3b91153fc" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 1.425kg of white sugar in 4L of hot water then add it to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2.8L of your own neutral alcohol (40% Vodka).
3. Add 2 x Tennessee Bourbon Spirit Flavouring sachets.
4. Add 2 x Dry Ginger Ale sachets.
5. Top up to 19L with water.
6. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
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***

## Black Angel's Tennessee Bourbon & Dry **- 9.5L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**

6.5% ABV\
SKU: KB44689

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL33053 - <a href="https://kegland.com.au/products/impressence-tennessee-sour-mash-bourbon-spirit-flavouring">Impressence - Tennessee Bourbon Spirit Flavouring - 50mL</a><br>1 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL Sachets</a><br></p><p><strong>Not Included:</strong> <br><strong>1.4L - Neutral Alcohol / Vodka (40% ABV)</strong><br>713g - White Sugar</p></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2F3DBViJvMVbu0yC6q76eD%2FKB44689%20-%20Black%20Angel's%20Tennessee%20Bourbon%20and%20Dry%20-%209.5L%20DIY-BYO%20Spirits%20Keg%20Mix%20Kit-01.png?alt=media&amp;token=2962703a-ce46-4094-a150-ac8b6969f0be" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 713g of white sugar in 2L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 1.4L of your own neutral alcohol (40% Vodka).
3. Add 1 x Tennessee Bourbon Spirit Flavouring sachets.
4. Add 1 x Dry Ginger Ale sachets.
5. Top up to 9.5L with water.
6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}