> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-diy-byo-spirit-recipes/boozehound-hard-red-pub-soda-creaming-soda-diy-byo-spirits-keg-kit.md).

# Boozehound Hard Red Pub Soda - Creaming Soda - DIY \~ BYO Spirits Keg Kit

Whether you have a passion for distillation or you pop to the bottleo for some vodka. The final kit will make your own clone of **Broovevale Hard Red Pub Soda or a Kirks Creaming Soda** but also allows you to add more/less sugar to get to the sweetness that you prefer.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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**RECOMMENDED RECIPE:**

## Boozehound Hard Red Pub Soda - Creaming Soda **- 19L&#x20;***<mark style="color:$danger;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**

5.8% ABV\
SKU: KB56113

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>4 x KL41836 - <a href="https://kegland.com.au/products/impressence-red-pub-soda-flavour-shot-50ml">Impressence - Red Pub Soda Flavour Shot - 50mL</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> <br>2.8L - Neutral Alcohol / Vodka (40% ABV)</p><p>1.4kg x White Sugar</p></td><td><div><figure><img src="/files/C4ieGlChsqgwLHAaqVfT" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 1.4g of white sugar in 3L of hot water then add it to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2.8L of your own neutral alcohol (40% Vodka).
3. Add 4 x Red Pub Soda Flavouring sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
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***

## Boozehound Hard Red Pub Soda - Creaming Soda **- 9.5L&#x20;***<mark style="color:$danger;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**

5.8% ABV\
SKU: KB56089

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td><p>2 x KL41836 - <a href="https://kegland.com.au/products/impressence-red-pub-soda-flavour-shot-50ml">Impressence - Red Pub Soda Flavour Shot - 50mL</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> <br>1.4L - Neutral Alcohol / Vodka (40% ABV)</p><p>700g x White Sugar</p></td><td><div><figure><img src="/files/rn72f9VRkH73zodyI1Fw" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 700g of white sugar in 2L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2.8L of your own neutral alcohol (40% Vodka).
3. Add 2 x Red Pub Soda Flavouring sachet.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
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