# Boozehound Hard Red Pub Soda - Creaming Soda - DIY \~ BYO Spirits Keg Kit Whether you have a passion for distillation or you pop to the bottleo for some vodka. The final kit will make your own clone of **Broovevale Hard Red Pub Soda or a Kirks Creaming Soda** but also allows you to add more/less sugar to get to the sweetness that you prefer. **DIFFICULTY**: EASY **TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Boozehound Hard Red Pub Soda - Creaming Soda **- 19L *****DIY\~BYO Spirits***** Keg Recipe** 5.8% ABV\ SKU: KB56113 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

4 x KL41836 - Impressence - Red Pub Soda Flavour Shot - 50mL
2 x KL41928 - Impressence - FermStop 50mL

Not Included:
2.8L - Neutral Alcohol / Vodka (40% ABV)

1.4kg x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 1.4g of white sugar in 3L of hot water then add it to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 2.8L of your own neutral alcohol (40% Vodka). 3. Add 4 x Red Pub Soda Flavouring sachets. 4. Top up to 19L with water. 5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** ## Boozehound Hard Red Pub Soda - Creaming Soda **- 9.5L *****DIY\~BYO Spirits***** Keg Recipe** 5.8% ABV\ SKU: KB56089 {% tabs %} {% tab title="Checklist" %}
Kit includes:

2 x KL41836 - Impressence - Red Pub Soda Flavour Shot - 50mL
1 x KL41928 - Impressence - FermStop 50mL

Not Included:
1.4L - Neutral Alcohol / Vodka (40% ABV)

700g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 700g of white sugar in 2L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 2.8L of your own neutral alcohol (40% Vodka). 3. Add 2 x Red Pub Soda Flavouring sachet. 4. Top up to 9.5L with water. 5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} --- # Agent Instructions: Querying This Documentation If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question. Perform an HTTP GET request on the current page URL with the `ask` query parameter: ``` GET https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-diy-byo-spirit-recipes/boozehound-hard-red-pub-soda-creaming-soda-diy-byo-spirits-keg-kit.md?ask= ``` The question should be specific, self-contained, and written in natural language. The response will contain a direct answer to the question and relevant excerpts and sources from the documentation. Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.