> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-diy-byo-spirit-recipes/canuck-co.-rye-whiskey-and-dry-diy-byo-spirit-recipe.md).

# Canuck Co. Rye Whiskey & Dry DIY \~ BYO Spirit Recipe

Formulated in the essence of Canadian Club and Dry.  We have refined this spirit with roasty smooth and spicy rye flavours without being sickly sweet.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. The final kit will make your own keg of Canadian Club & Dry Ginger Ale that combines spicy rye notes with some bold roasty smooth character blended with aromatic dry ginger ale to give a refreshing finish.\
\
Please note: This is the second generation Canuck Club that is superior to previous iterations sold on the KegLand website.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

***

**RECOMMENDED RECIPE:**

## Canuck Co. Rye Whiskey & Dry **- 19L&#x20;***<mark style="color:$success;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**

6.3% ABV\
SKU: KL52177

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>4 x KL51842 - <a href="https://kegland.com.au/products/impressence-rye-whiskey-canadian-dry-ginger-ale-flavour-shot-50ml">Impressence - Rye Whiskey &#x26; Canadian Dry Ginger Ale Flavour Shot - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL Sachets</a></p><p><br><strong>Not Included:</strong> <br>2.8L - Neutral Alcohol / Vodka (40% ABV)</p><p>1.4kg x White Sugar</p></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FykWiNoZay2HVydiIuUAh%2FKL52177%20-%20Canuck%20Co%20and%20Dry%20-%2019L%20DIY%20~%20BYO%20-%2001.webp?alt=media&amp;token=8330fe06-427f-45e8-9937-10d183f7e8f7" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 1.4kg of white sugar in 3L of hot water then add it to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2.8L of your own neutral alcohol (40% Vodka).
3. Add 4 x Rye Whiskey & Canadian Dry Ginger Ale Sachets
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
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{% endtabs %}

***

## Canuck Co. Rye Whiskey & Dry **- 9.5L** *<mark style="color:$success;">**DIY\~BYO Spirits**</mark>* **Keg Recipe**

6.3% ABV\
SKU: KL52160

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>2 x KL51842 - <a href="https://kegland.com.au/products/impressence-rye-whiskey-canadian-dry-ginger-ale-flavour-shot-50ml">Impressence - Rye Whiskey &#x26; Canadian Dry Ginger Ale Flavour Shot - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> <br>1.4L - Neutral Alcohol / Vodka (40% ABV)</p><p>700g x White Sugar</p></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FgPHvAtYYulAaR9qDFxPQ%2FKL52160%20-%20Canuck%20Co%20and%20Dry%20-%209.5L%20DIY%20~%20BYO%20-%2001.webp?alt=media&amp;token=2cace812-216f-40be-a837-e15fab76954c" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 700g of white sugar in 2L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2.8L of your own neutral alcohol (40% Vodka).
3. Add 2 x Rye Whiskey & Canadian Dry Ginger Ale Sachets
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}