Captain Wargun's Spiced Rum & Dry - DIY / BYO Spirit Recipe
You simply will not find an easier and faster way to mix up a keg of low sugar Rum and Dry Ginger Ale. Inspired by Captain Morgan's and Dry, an absolute classic thirst crusher.
Whether you have a passion for distillation or you pop to the bottleo for some vodka. The final kit will make your own keg of Captain Morgan's style Rum and Dry that boasts a flavour profile of brown sugar, select spices and rich vanillin blended with clean and spicy Dry Ginger Ale. We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.
DIFFICULTY: EASY
TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) NOT INCLUDED: A source of neutral alcohol (vodka) distilled by yourself* or bought from a liquor store.
Captain Wargun's Spiced Rum & Dry - 19L DIY~BYO Spirits Keg Recipe
6.5% ABV SKU: KB43417
2 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 4 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL41928 - Impressence - FermStop 50mL Sachets
Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV) 1.425kg - White Sugar
Dissolve 1.425kg of white sugar in 4L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.
Add 2.8L of your own neutral alcohol (40% Vodka).
Add 2 x Spiced Rum Spirit Flavouring sachets.
Add 4 x Dry Ginger Ale sachets.
Top up to 19L with water.
Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
Captain Wargun's Spiced Rum & Dry - 9.5L DIY~BYO Spirits Keg Recipe
6.5% ABV SKU: KB43441
1 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL41928 - Impressence - FermStop 50mL Sachets
Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV) 713g - White Sugar
Dissolve 713g of white sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg
Add 1.4L of your own neutral alcohol (40% Vodka).
Add 1 x Spiced Rum Spirit Flavouring sachets.
Add 2 x Dry Ginger Ale sachets.
Top up to 9.5L with water.
Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).
Mix Keg Contents Well.
Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]
Coming Soon
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