Hard Solo / Hard Rated Lemon & Lime - DIY / BYO Spirit Recipe

You simply will not find a easier and faster way to make alcoholic diet lemon lime pub squash in your own keg system yourself.

Whether you have a passion for distillation or you pop to the liquor store for some Vodka. The final kit will make your own clone of Lemon Lime Pub Squash that achieves the perfect balance of sweetness and tartness from an Australian classic. We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

DIFFICULTY: EASY

TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) NOT INCLUDED: A source of neutral alcohol (vodka) distilled by yourself* or bought from a liquor store.

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Hard Pub Squash (Lemon & Lime) - 19L DIY~BYO Spirits Keg Recipe

6.0% ABV SKU: KB38689

Checklist

Kit Includes:
4 x KL44271 - Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL 2 x KL41928 - Impressence - FermStop 50mL Not Included: 2.8L - Neutral Alcohol / Vodka (40% ABV) 1.71kg - White Sugar

Recipe

1. Dissolve 1.71kg of white sugar in 4L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Lemon Lime Pub Squash Flavour Shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon

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Hard Pub Squash (Lemon & Lime) - 9.5L DIY~BYO Spirits Keg Recipe

6.0% ABV SKU: KB38713

Checklist

Kit includes:
2 xKL44271 - Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL Not Included: 1.4L - Neutral Alcohol / Vodka (40% ABV) 855g - White Sugar

Recipe

1. Dissolve 855g of white sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Lemon Lime Pub Squash Flavour Shot sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

7. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Video Instructions

Coming Soon