# Hard Solo / Hard Rated Lemon & Lime - DIY / BYO Spirit Recipe

Whether you have a passion for distillation or you pop to the liquor store for some Vodka. The final kit will make your own clone of **Lemon Lime Pub Squash** that achieves the perfect balance of sweetness and tartness from an Australian classic.\
\
We recommend making to the specific ABV as that is what has been formulated. Changing said alcohol content may affect overall flavour and enjoyment of this beverage.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)\
\
**NOT INCLUDED:** A source of neutral alcohol (vodka) distilled by yourself\* or bought from a liquor store.

***

## <mark style="color:orange;">Hard</mark> Lemon-Lime Pub Squash **- 19L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**&#x20;

6.0% ABV\
SKU: KB38689

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>4 x KL44271 - <a href="https://kegland.com.au/products/impressence-lemon-lime-pub-squash-flavour-shot-50ml">Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> <br><strong>2.8L - Neutral Alcohol / Vodka (40% ABV)</strong><br>1.71kg - White Sugar</p></td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2F3sTuz5yMFYjm9rJceT7t%2FKB38689%20-%20Hard%20Lemon-Lime%20Pub%20Squash%20-%2019L%20DIY-BYO%20-%2001.png?alt=media&#x26;token=5ddff338-623f-4e77-8d60-61e2d8cda5e8" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 1.71kg of white sugar in 4L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2.8L of your own neutral alcohol (40% Vodka).
3. Add 4 x Lemon Lime Pub Squash Flavour Shot sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## <mark style="color:orange;">Hard</mark> Lemon-Lime Pub Squash **- 9.5L&#x20;***<mark style="color:yellow;">**DIY\~BYO Spirits**</mark>***&#x20;Keg Recipe**

6.0% ABV\
SKU: KB38713

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td>2 xKL44271 - <a href="https://kegland.com.au/products/impressence-lemon-lime-pub-squash-flavour-shot-50ml">Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br><br><strong>Not Included:</strong> <br><strong>1.4L - Neutral Alcohol / Vodka (40% ABV)</strong><br>855g - White Sugar</td><td><div><figure><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FzWi6j8CoAsjKDzFl1Z0U%2FKB38713%20-%20Hard%20Lemon-Lime%20Pub%20Squash%20-%209.5L%20DIY-BYO%20-%2001.png?alt=media&#x26;token=79c36983-0cca-463e-a591-02e5b2b1323f" alt=""><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 855g of white sugar in 2L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 1.4L of your own neutral alcohol (40% Vodka).
3. Add 2 x Lemon Lime Pub Squash Flavour Shot sachets.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}


---

# Agent Instructions: Querying This Documentation

If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question.

Perform an HTTP GET request on the current page URL with the `ask` query parameter:

```
GET https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-diy-byo-spirit-recipes/hard-solo-hard-rated-lemon-and-lime-diy-byo-spirit-recipe.md?ask=<question>
```

The question should be specific, self-contained, and written in natural language.
The response will contain a direct answer to the question and relevant excerpts and sources from the documentation.

Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.