> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-ready-to-keg-kits/aperitivo-spritz-ready-to-keg-kit-recipe.md).

# Aperitivo Spritz Ready To Keg Kit Recipe

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base.  The final kit will make your own keg of Italian Aperitivo Spritz Cocktail that combines the blood orange, gentian and rhubarb. Balancing around the bubbles of Prosecco (sparkling wine) and sodawater.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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**RECOMMENDED RECIPE:**

## Aperitivo Spritz **- 19L Keg Recipe** 

8.9% ABV\
SKU: KB45913

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL41966 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-5l">VINKA - Medium Cocktail Base - 5L</a><br>1 x KL52948 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-2-5l">VINKA - Medium Cocktail Base - 2.5L</a><br>4 x KL48293 -<a href="https://kegland.com.au/products/impressence-aperitivo-spritz-flavour-shot-50ml"> Impressence - Aperitivo Spritz Flavouring - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> 400g x White Sugar</p></td><td><picture><source srcset="/files/k6nprORIat3zlSKinVwb" media="(prefers-color-scheme: dark)"><img src="/files/hpYqBtYmuXa0xQsG25ed" alt="" data-size="original"></picture></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 400g of white sugar in 3L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 1 x 5L and the 2.5L VINKA Medium Cocktail Bases.
3. Add 4 x Aperitivo Spritz Flavouring sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
   {% endtabs %}

{% embed url="<https://youtu.be/O9EEvug3H8E>" %}

***

## Aperitivo Spritz **- 9.5L Keg Recipe**&#x20;

8.9% ABV\
SKU: KB45937

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL52948 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-2-5l">VINKA - Medium Cocktail Base - 2.5L</a><br>5 x KL37051 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-250ml">VINKA - Medium Cocktail Base - 250mL</a><br>2 x KL48293 -<a href="https://kegland.com.au/products/impressence-aperitivo-spritz-flavour-shot-50ml"> Impressence - Aperitivo Spritz Flavouring - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> 200g x White Sugar</p></td><td><picture><source srcset="/files/P12eNXVPcTJb5hPBIYgx" media="(prefers-color-scheme: dark)"><img src="/files/r4jaYR3R1RBRVJM8ahsj" alt="" data-size="original"></picture></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 200g of white sugar in 2L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 1 x 2.5L and 5 x 250mL VINKA Medium Cocktail Bases.
3. Add 2 x Aperitivo Spritz Flavouring sachets.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
   {% endtabs %}

***