> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-ready-to-keg-kits/boozehound-hard-red-pub-soda-creaming-soda-ready-to-keg-kit-recipe.md).

# Boozehound Hard Red Pub Soda - Creaming Soda - Ready to Keg Kit Recipe

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base.  The final kit will make your own clone of **Broovevale Hard Red Pub Soda or a Kirks Creaming Soda** but also allows you to add more/less sugar to get to the sweetness that you prefer.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

***

**RECOMMENDED RECIPE:**\ <br>

## Boozehound <mark style="color:orange;">Hard</mark> Red Pub Soda **- 19L Keg Recipe**&#x20;

5.8% ABV\
SKU: KB55945

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL41966 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-5l">VINKA - Medium Cocktail Base - 5L</a><br>4 x KL41836 - <a href="https://kegland.com.au/products/impressence-red-pub-soda-flavour-shot-50ml">Impressence - Red Pub Soda Flavour Shot - 50mL</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> 960g x White Sugar</p></td><td><div><figure><picture><source srcset="/files/OfJsg2CdfnqS9hNb9Q5R" media="(prefers-color-scheme: dark)"><img src="/files/1SAqdLyF5GVz2h7Etqyo" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 920g of white sugar in 3L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 1 x 5L VINKA Medium Cocktail Base.
3. Add 4 x Pub Squash Flavouring sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
   {% endtabs %}

***

## Boozehound <mark style="color:orange;">Hard</mark> Red Pub Soda **- 9.5L Keg Recipe**&#x20;

5.8% ABV\
SKU: KB55969

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL52948 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-2-5l">VINKA - Medium Cocktail Base - 2.5L</a><br>2 x KL41836 - <a href="https://kegland.com.au/products/impressence-red-pub-soda-flavour-shot-50ml">Impressence - Red Pub Soda Flavour Shot - 50mL</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> 480g x White Sugar</p></td><td><div><figure><picture><source srcset="/files/IRk5q3ZuKA7amm5GkUnk" media="(prefers-color-scheme: dark)"><img src="/files/THIRetP4uAqRwhmM55Lq" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 460g of white sugar in 2L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 1 x 2.5L VINKA Medium Cocktail Base.
3. Add 2 x Pub Squash Flavouring sachet.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
   {% endtabs %}


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