# Bucket Shot Kentucky Bourbon & Dry Ready To Keg Kit Recipe

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base.  The final kit will make your own keg of Jim Beam Style Whiskey and Dry Ginger Ale that combines sweet vanilla notes with some bold earthy character blended with spicy ginger that's crisp all the way to the end.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

***

**RECOMMENDED RECIPE:**

## Bucket Shot Kentucky Bourbon & Dry **- 19L Keg Recipe** 

6.5% ABV\
SKU: KB39361

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL41966 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-5l">VINKA - Medium Cocktail Base - 5L</a><br>2 x KL33039 - <a href="https://kegland.com.au/products/impressence-kentucky-bourbon-spirit-flavouring">Impressence - Kentucky Bourbon Spirit Flavouring - 50mL</a><br>2 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> 430g x White Sugar</p></td><td><div><figure><picture><source srcset="/files/jrt5jfzz5mwA9zfVyBRd" media="(prefers-color-scheme: dark)"><img src="/files/en4QIhpxdMKr5X39HgJr" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 430g of white sugar in 2L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 1 x 5L VINKA Medium Cocktail Base.
3. Add 2 x Kentucky Bourbon Spirit Flavouring sachets.
4. Add 2 x Dry Ginger Ale sachets.
5. Top up to 19L with water.
6. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## Bucket Shot Kentucky Bourbon & Dry **- 9.5L Keg Recipe**&#x20;

6.5% ABV\
SKU: KB39385

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td><p>10 x KL37051 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-250ml">VINKA - Medium Cocktail Base - 250mL</a><br>1 x KL33039 - <a href="https://kegland.com.au/products/impressence-kentucky-bourbon-spirit-flavouring">Impressence - Kentucky Bourbon Spirit Flavouring - 50mL</a><br>1 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> 215g x White Sugar</p></td><td><div><figure><picture><source srcset="/files/6glraRrPJXzmUnWlOsGh" media="(prefers-color-scheme: dark)"><img src="/files/v04IQLDHruVHDKv7FZTt" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 215g of white sugar in 1L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 10 x 250mL VINKA Medium Cocktail Bases.
3. Add 1 x Kentucky Bourbon Spirit Flavouring sachets.
4. Add 1 x Dry Ginger Ale sachets.
5. Top up to 9.5L with water.
6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## <mark style="color:red;">Overproof</mark> Bucket Shot Kentucky Bourbon & Dry - 19L Keg Recipe

9.4% ABV\
SKU: KB39433

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td>1 x KL41966 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-5l">VINKA - Medium Cocktail Base - 5L</a><br>10 x KL37051 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-250ml">VINKA - Medium Cocktail Base - 250mL</a><br>2 x KL33077 - <a href="https://kegland.com.au/products/impressence-spiced-rum-spirit-flavouring">Impressence - Spiced Rum Spirit Flavouring- 50mL</a><br>2 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br><br><strong>Not Included:</strong> 200g x White Sugar</td><td><div><figure><picture><source srcset="/files/0CDyU3OoAvzt6Nx9iZuc" media="(prefers-color-scheme: dark)"><img src="/files/JXOLNbZKuyQ4C2Gab04W" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 200g of white sugar in 2L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 1 x 5L & 10 x 250mL VINKA Medium Cocktail Bases.
3. Add 2 x Kentucky Bourbon Spirit Flavouring sachets.
4. Add 2 x Dry Ginger Ale sachets.
5. Top up to 19L with water.
6. Then add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}

***

## <mark style="color:red;">Overproof</mark> Bucket Shot Kentucky Bourbon & Dry **- 9.5L Keg Recipe**

9.4% ABV\
SKU: KB39409

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>15 x KL37051 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-250ml">VINKA - Medium Cocktail Base - 250mL</a><br>1 x KL33039 - <a href="https://kegland.com.au/products/impressence-kentucky-bourbon-spirit-flavouring">Impressence - Kentucky Bourbon Spirit Flavouring - 50mL</a><br>1 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> 100g x White Sugar</p></td><td><div><figure><picture><source srcset="/files/14ttRRXaeVPEn8VypEcB" media="(prefers-color-scheme: dark)"><img src="/files/JXOLNbZKuyQ4C2Gab04W" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 100g of white sugar in 500mL of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 15 x 250mL VINKA Medium Cocktail Bases.
3. Add 1 x Kentucky Bourbon Spirit Flavouring sachets.
4. Add 1 x Dry Ginger Ale sachets.
5. Top up to 9.5L with water.
6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
7. Mix Keg Contents Well.
8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}

{% tab title="Video Instructions" %}
*Coming Soon*
{% endtab %}
{% endtabs %}


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