Doorgun's London Dry Gin & Tonic Ready To Keg Kit Recipe

1. Dissolve 680g of white sugar in 3L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 4 x London Dry Gin Spirit Flavouring sachets.

4. Add 4 x Tonic Flavour Shot sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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1. Dissolve 340g of white sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 2 x London Dry Gin Spirit Flavouring sachets.

4. Add 2 x Tonic Flavour Shot sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon

1. Dissolve 680g of white sugar in 3L of hot water then add it to your to your KL02899 - 19L Ball Lock Keg.

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 4 x London Dry Gin Spirit Flavouring sachets.

4. Add 4 x Tonic Flavour Shot sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon

1. Dissolve 340g of white sugar in 2L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 2 x London Dry Gin Spirit Flavouring sachets.

4. Add 2 x Tonic Flavour Shot sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Coming Soon