# Hard Lemon-Lime Pub Squash Ready To Keg Kit Recipe This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own clone of **Lemon Lime Pub Squash** that achieves the perfect balance of sweetness and tartness from an Australian classic. **DIFFICULTY**: EASY **TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Hard Lemon-Lime Pub Squash **- 19L Keg Recipe** 5.8% ABV\ SKU: KB30865 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL41966 - VINKA - Medium Cocktail Base - 5L
4 x KL44271 - Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL
2 x KL41928 - Impressence - FermStop 50mL

Not Included: 920g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 920g of white sugar in 3L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 1 x 5L VINKA Medium Cocktail Base. 3. Add 4 x Pub Squash Lemon Lime Flavouring sachets. 4. Top up to 19L with water. 5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %} *** ## Hard Lemon-Lime Pub Squash **- 9.5L Keg Recipe** 5.8% ABV\ SKU: KB30889 {% tabs %} {% tab title="Checklist" %}
Kit includes:

10 x KL37051 - VINKA - Medium Cocktail Base - 250mL
2 x KL44271 - Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL
1 x KL41928 - Impressence - FermStop 50mL

Not Included: 460g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 460g of white sugar in 2L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 10 x 250mL VINKA Medium Cocktail Bases. 3. Add 2 x Pub Squash Lemon Lime Flavouring sachets. 4. Top up to 9.5L with water. 5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% tab title="Video Instructions" %} *Coming Soon* {% endtab %} {% endtabs %}