> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-ready-to-keg-kits/hard-lemon-pineapple-pub-squash-ready-to-keg-kit-recipe.md). # Hard Lemon Pineapple Pub Squash Ready To Keg Kit Recipe You simply will not find a easier and faster way to make alcoholic diet lemon pineapple pub squash in your own keg system yourself. This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own clone of **Lemon Pineapple Pub Squash**. Super juicey and aromatic Pineapple with a Lemon zing that carries it to the end. **DIFFICULTY**: EASY **TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Hard Lemon Pineapple Pub Squash **- 19L Keg Recipe** 5.8% ABV\ SKU: KB58609 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL41966 - VINKA - Medium Cocktail Base - 5L
4 x KL54881 - Impressence - Lemon Pineapple Pub Squash Flavour Shot - 50mL
2 x KL41928 - Impressence - FermStop 50mL

Not Included: 360g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 360g of white sugar in 3L of hot water then add it to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 1 x 5L VINKA Medium Cocktail Base. 3. Add 4 x Lemon Pineapple Pub Squash Flavouring sachets. 4. Top up to 19L with water. 5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** ## Hard Lemon Pineapple Pub Squash **- 9.5L Keg Recipe** 5.8% ABV\ SKU: KB58585 {% tabs %} {% tab title="Checklist" %}
Kit includes:

1 x KL52948 - VINKA - Medium Cocktail Base - 2.5L
2 x KL54881 - Impressence - Lemon Pineapple Pub Squash Flavour Shot - 50mL
1 x KL41928 - Impressence - FermStop 50mL

Not Included: 180g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 180g of white sugar in 2L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 1 x 2.5L VINKA Medium Cocktail Base. 3. Add 2 x Lemon Pineapple Pub Squash Flavouring sachets. 4. Top up to 9.5L with water. 5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %}