> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-ready-to-keg-kits/hard-pash-rash-passionfruit-soda-ready-to-keg-kit-recipe.md). # Hard Pash Rash - Passionfruit Soda - Ready to Keg Kit Recipe You simply will not find a easier and faster way to make an alcohollic Kirks Pasito inspired soda in your own keg system yourself. This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own clone of **a Kirks Pasito (Passionfruit Soda)** Or if you're in a state where Passiona was sold, it's basically that aswell!\ This recipe can be adjusted to your sweetness level, just know if you go less it's not true to the classic can/bottle on the market. **DIFFICULTY**: EASY **TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:**\
## Hard Pash Rash (Passionfruit Soda) **- 19L Keg Recipe** 5.8% ABV\ SKU: KB61753 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL41966 - VINKA - Medium Cocktail Base - 5L
4 x KL56786 - Impressence - Passionfruit Soda Flavour Shot - 50mL
2 x KL41928 - Impressence - FermStop 50mL

Not Included: 770g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 770g of white sugar in 3L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 1 x 5L VINKA Medium Cocktail Base. 3. Add 4 x Passionfruit Soda Flavouring sachets. 4. Top up to 19L with water. 5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** {% embed url="" %} ## Hard Pash Rash (Passionfruit Soda) **- 9.5L Keg Recipe** 5.8% ABV\ SKU: KB61777 {% tabs %} {% tab title="Checklist" %}
Kit includes:

1 x KL52948 - VINKA - Medium Cocktail Base - 2.5L
2 x KL41836 - Impressence - Red Pub Soda Flavour Shot - 50mL
1 x KL41928 - Impressence - FermStop 50mL

Not Included: 385g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 385g of white sugar in 2L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 1 x 2.5L VINKA Medium Cocktail Base. 3. Add 2 x Passionfruit Soda Flavouring sachets. 4. Top up to 9.5L with water. 5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 6. Mix Keg Contents Well. 7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %}