> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-ready-to-keg-kits/hard-schleppes-dry-ginger-ale-ready-to-keg-kit-recipe.md).

# Hard Schleppes Dry Ginger Ale Ready To Keg Kit Recipe

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base.  The final kit will make your own hard dry ginger ale but also allows you to add more/less sugar to get to the sweetness that you prefer.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

***

**RECOMMENDED RECIPE:**

## <mark style="color:orange;">Hard</mark> Schleppes Dry Ginger Ale (Schweppes Clone) **- 19L Keg Recipe**&#x20;

6.2% ABV\
SKU: KB35305

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL41966 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-5l">VINKA - Medium Cocktail Base - 5L</a><br>4 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> 920g x White Sugar</p></td><td><div><figure><picture><source srcset="/files/XP9fyc149a3xReLiXFnp" media="(prefers-color-scheme: dark)"><img src="/files/57FmTGFvGtC274ljKn5w" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 920g of white sugar in 4L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 1 x 5L VINKA Medium Cocktail Base.
3. Add 4 x Dry Ginger Ale Flavouring sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
   {% endtabs %}

***

{% embed url="<https://youtu.be/4UZWouuSVfA>" %}

## <mark style="color:orange;">Hard</mark> Schleppes Ginger Ale (Schweppes Clone) **- 9.5L Keg Recipe**&#x20;

6.2% ABV\
SKU: KB26569

{% tabs %}
{% tab title="Checklist" %}

<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL52948 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-2-5l">VINKA - Medium Cocktail Base - 2.5L</a><br>2 x KL41898 - <a href="https://kegland.com.au/products/impressence-dry-ginger-ale-flavour-shot-50ml">Impressence - Dry Ginger Ale Flavour Shot - 50ml</a><br>1 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> 460g x White Sugar</p></td><td><div><figure><picture><source srcset="/files/tVW2dFsMJA0HQmH2sqzX" media="(prefers-color-scheme: dark)"><img src="/files/1uWe0VIEwm5MAzOql14d" alt=""></picture><figcaption></figcaption></figure></div></td></tr></tbody></table>
{% endtab %}

{% tab title="Recipe" %}

1. Dissolve 460g of white sugar in 2L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 1 x 2.5L VINKA Medium Cocktail Base.
3. Add 2 x Dry Ginger Ale Flavouring sachets.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
   {% endtab %}
   {% endtabs %}