> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-ready-to-keg-kits/hawksburn-malt-whiskey-and-dry-ready-to-keg-kit-recipe.md). # Hawksburn Malt Whiskey & Dry Ready To Keg Kit Recipe You simply will not find an easier and faster way to mix up a keg of Johnnie Walker Style Whiskey and Dry Ginger Ale. This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Johnnie Walker Style Whiskey and Dry that combines a single malt driven body and aroma paired with the spicy effervescence of Dry Ginger Ale. **DIFFICULTY**: EASY **TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Hawksburn Malt Whiskey & Dry Ginger Ale **- 19L Keg Recipe** 6.6% ABV\ SKU: KB28561 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL41966 - VINKA - Medium Cocktail Base - 5L
4 x KL33022 - Impressence - Malt Whiskey Spirit Flavouring - 50mL
2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
2 x KL41928 - Impressence - FermStop 50mL

Not Included: 430g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 430g of white sugar in 2L of hot water then add it to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 1 x 5L VINKA Medium Cocktail Base. 3. Add 2 x Malt Whiskey Spirit Flavouring sachets. 4. Add 2 x Dry Ginger Ale sachets. 5. Top up to 19L with water. 6. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** {% embed url="" %} ## Hawksburn Malt Whiskey & Dry Ginger Ale **- 9.5L Keg Recipe** 6.6% ABV\ SKU: KB28585 {% tabs %} {% tab title="Checklist" %}
Kit includes:

1 x KL52948 - VINKA - Medium Cocktail Base - 2.5L
2 x KL33022 - Impressence - Malt Whiskey Spirit Flavouring - 50mL
1 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
1 x KL41928 - Impressence - FermStop 50mL

Not Included: 215g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 215g of white sugar in 1L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 1 x 2.5L VINKA Medium Cocktail Base. 3. Add 1 x Malt Whiskey Spirit Flavouring sachet. 4. Add 1 x Dry Ginger Ale sachet. 5. Top up to 9.5L with water. 6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** ## Overproof Hawksburn Malt Whiskey & Dry Ginger Ale - 19L Keg Recipe 9.5% ABV\ SKU: KB28609 {% tabs %} {% tab title="Checklist" %}
Kit Includes:
1 x KL41966 - VINKA - Medium Cocktail Base - 5L
1 x KL52948 - VINKA - Medium Cocktail Base - 2.5L
2 x KL33022 - Impressence - Malt Whiskey Spirit Flavouring - 50mL
2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
2 x KL41928 - Impressence - FermStop 50mL

Not Included: 200g x White Sugar
{% endtab %} {% tab title="Recipe" %} 1. Dissolve 200g of white sugar in 2L of hot water then add it to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 1 x 5L and the 2.5L VINKA Medium Cocktail Bases. 3. Add 2 x Malt Whiskey Spirit Flavouring sachets. 4. Add 2 x Dry Ginger Ale sachets. 5. Top up to 19L with water. 6. Then add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** ## Overproof Hawksburn Malt Whiskey & Dry Ginger Ale **- 9.5L Keg Recipe** 9.5% ABV\ SKU: KB28633 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL52948 - VINKA - Medium Cocktail Base - 2.5L

5 x KL37051 - VINKA - Medium Cocktail Base - 250mL
1 x KL33022 - Impressence - Malt Whiskey Spirit Flavouring - 50mL
1 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
1 x KL41928 - Impressence - FermStop 50mL

Not Included: 100g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 100g of white sugar in 500mL of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 1 x 2.5L and 5 x 250mL VINKA Medium Cocktail Bases. 3. Add 1 x Malt Whiskey Spirit Flavouring sachet. 4. Add 1 x Dry Ginger Ale sachets. 5. Top up to 9.5L with water. 6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %}