> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/impressence-flavour-shots/impressence-flavour-shot-recipes/impressence-flavour-shot-ready-to-keg-kits/mullet-rye-whiskey-and-dry-ready-to-keg-kit-recipe.md). # Mullet Rye Whiskey & Dry Ready To Keg Kit Recipe This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Bulleit Rye Bourbon Whiskey & Dry Ginger Ale that combines spicy rye notes with some bold roasty smooth character blended with aromatic dry ginger ale to give a refreshing finish.\ \ Please note, this is like pouring Schweppes Dry GInger Ale in a glass with Bulleit/Canadian Club Rye Whiskey. If you are looking for a closer match to CC & Dry, please see Canuck Club. **DIFFICULTY**: EASY **TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method) *** **RECOMMENDED RECIPE:** ## Mullet Rye & Dry **- 19L Keg Recipe** 6.1% ABV\ SKU: KB35017 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL41966 - VINKA - Medium Cocktail Base - 5L
2 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring
2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
2 x KL41928 - Impressence - FermStop 50mL Sachets


Not Included: 680g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 680g of white sugar in 2L of hot water then add it to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 1 x 5L VINKA Medium Cocktail Base. 3. Add 2 x Rye Whiskey Spirit Flavouring sachets. 4. Add 2 x Dry Ginger Ale sachets. 5. Top up to 19L with water. 6. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** {% embed url="" %} ## Mullet Rye & Dry **- 9.5L Keg Recipe** 6.3% ABV\ SKU: KB34897 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL52948 - VINKA - Medium Cocktail Base - 2.5L
1 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring
1 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
1 x KL41928 - Impressence - FermStop 50mL

Not Included: 340g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 340g of white sugar in 1L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 1 x 2.5L VINKA Medium Cocktail Base. 3. Add 1 x Rye Whiskey Spirit Flavouring sachet. 4. Add 1 x Dry Ginger Ale sachet. 5. Top up to 9.5L with water. 6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** ## Overproof Mullet Rye & Dry **- 19L Keg Recipe** 9.1% ABV\ SKU: KB36793
{% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL41966 - VINKA - Medium Cocktail Base - 5L
1 x KL52948 - VINKA - Medium Cocktail Base - 2.5L
2 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring
2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
2 x KL41928 - Impressence - FermStop 50mL Sachets

Not Included: 305g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 305g of white sugar in 2L of hot water then add it to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring). 2. Add 1 x 5L and the 2.5L VINKA Medium Cocktail Bases. 3. Add 2 x Rye Whiskey Spirit Flavouring sachets. 4. Add 2 x Dry Ginger Ale sachets. 5. Top up to 19L with water. 6. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} *** ## Overproof Mullet Rye & Dry **- 9.5L Keg Recipe** 9.1% ABV\ SKU: KB36769 {% tabs %} {% tab title="Checklist" %}
Kit Includes:

1 x KL52948 - VINKA - Medium Cocktail Base - 2.5L

5 x KL37051 - VINKA - Medium Cocktail Base - 250mL
1 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring
1 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml
1 x KL41928 - Impressence - FermStop 50mL

Not Included: 152g x White Sugar

{% endtab %} {% tab title="Recipe" %} 1. Dissolve 152g of white sugar in 1L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new) 2. Add 1 x 2.5L and 5 x 250mL VINKA Medium Cocktail Bases. 3. Add 1 x Rye Whiskey Spirit Flavouring sachet. 4. Add 1 x Dry Ginger Ale sachet. 5. Top up to 9.5L with water. 6. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).* 7. Mix Keg Contents Well. 8. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]* {% endtab %} {% endtabs %} ***