# Paloma Spritz Ready To Keg Kit Recipe

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base.  The final kit will make your own keg of Paloma Spritz Cocktail that combines juicey red grapefruit, rich agave tequila and a dash of lime zing.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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**RECOMMENDED RECIPE:**

## Paloma Spritz **- 19L Keg Recipe** 

6.2% ABV\
SKU: KB26401

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<table><thead><tr><th width="500">Kit Includes:</th><th></th></tr></thead><tbody><tr><td><p>1 x KL41966 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-5l">VINKA - Medium Cocktail Base - 5L</a><br>2 x KL51071 - Paloma Spritz Flavour Shot Part A - 50ml<br>2 x KL51200 - Paloma Spritz Flavour Shot Part B - 50ml<br><em>Sold only in 2 x  KB26281 -</em> <a href="https://kegland.com.au/products/impressence-paloma-spritz-flavour-shot-part-a-b-2-x-50ml"><em>Impressence Paloma Spritz Flavour Shot Part A &#x26; B - 2 x 50mL</em></a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> 400g x White Sugar</p></td><td><picture><source srcset="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FuY5X80vuHWV2Vg4XRDKK%2FKB26401%20-%20Paloma%20Spritz%20-%20Tequila%20%26%20Grapefruit%20-%20VINKA%2019L%20RTK_Dark.webp?alt=media&#x26;token=d4a7d0d8-3c11-47a2-9b32-5b9c67e40f9b" media="(prefers-color-scheme: dark)"><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FNd4NVSc7WDT8hfwR7D6m%2FKB26401%20-%20Paloma%20Spritz%20-%20Tequila%20%26%20Grapefruit%20-%20VINKA%2019L%20RTK_Light.webp?alt=media&#x26;token=ad8ddb0c-d191-4bd6-8a97-bf3c6704fd1b" alt="" data-size="original"></picture></td></tr></tbody></table>
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1. Dissolve 400g of white sugar in 3L of hot water then add it to your to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 1 x 5L VINKA Medium Cocktail Base.
3. Add 2 x Part A and 2 x Part B Paloma Spritz Flavouring sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
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## Paloma  Spritz **- 9.5L Keg Recipe**&#x20;

6.2% ABV\
SKU: KB26425

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<table><thead><tr><th width="500">Kit includes:</th><th></th></tr></thead><tbody><tr><td><p>10 x KL37051 - <a href="https://kegland.com.au/products/vinka-medium-cocktail-base-250ml">VINKA - Medium Cocktail Base - 250mL</a><br>2 x KL51071 - Paloma Spritz Flavour Shot Part A - 50ml<br>2 x KL51200 - Paloma Spritz Flavour Shot Part B - 50ml<br><em>Sold only in 2 x  KB26281 -</em> <a href="https://kegland.com.au/products/impressence-paloma-spritz-flavour-shot-part-a-b-2-x-50ml"><em>Impressence Paloma Spritz Flavour Shot Part A &#x26; B - 2 x 50mL</em></a><br>2 x KL41928 - <a href="https://kegland.com.au/products/impressence-fermstop">Impressence - FermStop 50mL</a><br></p><p><strong>Not Included:</strong> 200g x White Sugar</p></td><td><picture><source srcset="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FUYBR10ReiuvUJxUxzCp9%2FKB26425%20-%20Paloma%20Spritz%20-%20Tequila%20%26%20Grapefruit%20-%20VINKA%209.5L%20RTK_Dark.webp?alt=media&#x26;token=fb13ab2a-92db-4558-822a-6a6d523ef2b5" media="(prefers-color-scheme: dark)"><img src="https://1088185119-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FuOtdZe1eov4vGeFspYkv%2Fuploads%2FeTW9KZKmkWceqLRhkA6m%2FKB26425%20-%20Paloma%20Spritz%20-%20Tequila%20%26%20Grapefruit%20-%20VINKA%209.5L%20RTK_Light.webp?alt=media&#x26;token=12b8d0b1-fd39-439f-8ba8-8f1dad3802e8" alt="" data-size="original"></picture></td></tr></tbody></table>
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1. Dissolve 200g of white sugar in 2L of hot water then add it to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new)
2. Add 10 x 250mL VINKA Medium Cocktail Bases.
3. Add 1 x Part A and 1 x Part B Paloma Spritz Flavouring sachets.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*
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