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Sunken Sailor Spiced Rum & Dry Ready To Keg Kit Recipe

You simply will not find an easier and faster way to mix up a keg of low sugar Rum and Dry Ginger Ale. Inspired by Captain Morgan's and Dry, an absolute classic thirst crusher.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Captain Morgan's style Rum and Dry that boasts a flavour profile of brown sugar, select spices and rich vanillin blended with clean and spicy Dry Ginger Ale.

DIFFICULTY: EASY

TIME REQUIRED: 10 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPES:

Sunken Sailor Spiced Rum & Dry- 19L Keg Recipe

6.2% ABV SKU: KB28321

Kit Includes:

1 x KL41966 - VINKA - Medium Cocktail Base - 5L 2 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL41928 - Impressence - FermStop 50mL

Not Included: 430g x White Sugar

  1. Dissolve 680g of white sugar in 2L of hot water then add it to your KL02899 - 19L Ball Lock Keg.

  2. Add 1 x 5L VINKA Medium Cocktail Base.

  3. Add 2 x Spiced Rum Spirit Flavouring sachets.

  4. Add 2 x Dry Ginger Ale sachets.

  5. Top up to 19L with water.

  6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

  7. Mix Keg Contents Well.

  8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Sunken Sailor Spiced Rum & Dry - 9.5L Keg Recipe

6.2% ABV SKU: KB28345

Kit includes:

1 x KL52948 - VINKA - Medium Cocktail Base - 2.5L 1 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 1 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL41928 - Impressence - FermStop 50mL

Not Included: 215g x White Sugar

  1. Dissolve 340g of white sugar in 1L of hot water then add it to your KL02882 - 9.5L Ball Lock Keg

  2. Add 1 x 2.5L VINKA Medium Cocktail Base.

  3. Add 1 x Spiced Rum Spirit Flavouring sachet.

  4. Add 1 x Dry Ginger Ale sachet.

  5. Top up to 9.5L with water.

  6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

  7. Mix Keg Contents Well.

  8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Overproof Sunken Sailor Spiced Rum & Dry - 19L Keg Recipe

9.1% ABV SKU: KB28369

Kit Includes:

1 x KL41966 - VINKA - Medium Cocktail Base - 5L 1 x KL52948 - VINKA - Medium Cocktail Base - 2.5L 2 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 2 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 2 x KL41928 - Impressence - FermStop 50mL Not Included: 200g x White Sugar

  1. Dissolve 305g of white sugar in 2L of hot water then add it to your KL02899 - 19L Ball Lock Keg.

  2. Add 1 x 5L and the 2.5L VINKA Medium Cocktail Bases.

  3. Add 2 x Spiced Rum Spirit Flavouring sachets.

  4. Add 2 x Dry Ginger Ale sachets.

  5. Top up to 19L with water.

  6. Then add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

  7. Mix Keg Contents Well.

  8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Overproof Sunken Sailor Spiced Rum & Dry - 9.5L Keg Recipe

9.1% ABV SKU: KB28393

Kit Includes:

1 x KL52948 - VINKA - Medium Cocktail Base - 2.5L

5 x KL37051 - VINKA - Medium Cocktail Base - 250mL 1 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 1 x KL41898 - Impressence - Dry Ginger Ale Flavour Shot - 50ml 1 x KL41928 - Impressence - FermStop 50mL

Not Included: 100g x White Sugar

  1. Dissolve 152g of white sugar in 500mL of hot water then add it to your KL02882 - 9.5L Ball Lock Keg

  2. Add 1 x 2.5L and 5 x 250mL VINKA Medium Cocktail Bases.

  3. Add 1 x Spiced Rum Spirit Flavouring sachet.

  4. Add 1 x Dry Ginger Ale sachet.

  5. Top up to 9.5L with water.

  6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

  7. Mix Keg Contents Well.

  8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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