> For the complete documentation index, see [llms.txt](https://docs.kegland.com.au/recipes/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.kegland.com.au/recipes/readme/wine-recipe-tri-conical.md).
# Wine Recipe - Tri Conical
**Fermenting**
* Clean and sanitise all equipment.
* Empty contents of juice concentrate bag into fermenter. Rinse the bag out to ensure all of the concentrate is in the fermenter.
* Dilute up to 23L with non chlorinated water.
* Mix thoroughly, measure the SG and record.
* Add yeast.
* Hydrate yeast following the packet procedure
* If your kit contains oak chips/grapes\* and you want to use them, add now.
* Ferment for 10 to 14 days keeping the ferment between 20 - 25 Deg C.
* Once the SG has stabilised below 1.000 the ferment has finished. Measure and record the SG for Alc calculations.
**Maturation** - If you are not maturing your wine progress to Settling
* Add Potassium Metabisulfate / Potassium Sorbate package..
* Mix in water before adding to tank whilst stirring gently
* Rack wine to secondary vessel or oak option.
* On completion of maturation, continue to Settling/Packaging.
* An additional racking might be required depending on the clarity of the wine and how much sediment is at the bottom.
**Settling**
* Add Potassium Metabisulfate / Potassium Sorbate.
* Mix in water before adding to tank whilst stirring gently
* Add fining if required.
* Bentonite - Mix in 10 x water, leave to swell overnight. Mix in gently stirring
* Chitosan/Kieselsol - Degas and mix in stirring gently Chitosan first, Kieselsol after a few hours
* Wait for wine to settle (3 - 10 days).
**Packaging**
* Rack your settled wine into clean/sanitised bottles or bladder.
* Enjoy.
\*If you are using grapes it is a good idea to ferment them in a mesh bag inside the fermenter. Remove the bag at the end of the ferment and squeeze all the wine back into your fermenter.
**Equipment Used**
[KB07201 ](https://kegland.com.au/products/27l-fermzilla-tri-conical-pressure-brewing-kit)- Gen3 27L FermZilla Tri-Conical Complete Pressure Brewing Kit
[KB06025 ](https://kegland.com.au/products/the-big-jumper-closed-transfer-line-kit?_pos=1&_psq=jumper&_ss=e&_v=1.0)- Big Jumper Kit (9.5mm tubing)
[KL39222 ](https://kegland.com.au/products/bevpump-with-12v-power-supply-10psi-auto-cutoff?_pos=3&_psq=bev&_ss=e&_v=1.0)- BevPump (with 12v Power Supply) - 10psi Auto Cutoff
[KL39253 ](https://kegland.com.au/products/bladder-connector-to-yellow-ball-lock-post?_pos=6&_psq=bladder&_ss=e&_v=1.0)- BIB Bladder Connector to Yellow Ball Lock Post
[KL41287 ](https://kegland.com.au/products/5l-stand-up-bladder-with-tap-x-5-blank-eggshell?_pos=2&_psq=bladder&_ss=e&_v=1.0)- 5L Blank Eggshell Stand Up Bladders with Tamper Sealed Tap (Pack of 5)
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