Canuck Club Whiskey & Diet Cola Ready To Keg Kit Recipe

Formulated in the essence of Canadian Club and Cola. We have refined this spirit with roasty smooth and spicy rye flavours without being sickly sweet.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Canadian Club & Cola that combines spicy rye notes with some bold roasty smooth character blended with Diet Cola to give a refreshing finish with less guilt than full fat cola.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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RECOMMENDED RECIPE:

19L Keg

Kit Includes: 1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L 2 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring 2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 2 x KL41928 - Impressence - FermStop 50mL Sachets 4 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL

Instructions:

1. Add 1 x 5L VINKA Extra Dry Cocktail Base to your KL02899 - 19L Ball Lock Keg.

2. Add 2 x Rye Whiskey Spirit Flavouring sachets.

3. Add 2 x Cola Part A and 2 x Cola Part B sachets.

4. Add 4 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

8. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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9.5L Keg

Kit Includes: 10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 1 x KL41560 - Impressence - Rye Whiskey Spirit Flavouring 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL Sachets 2x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL

Instructions:

1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases to your KL02882 9.5L Ball Lock Keg

2. Add 1 x Rye Whiskey Spirit Flavouring sachet

3. Add 1 x Cola Part A and 1 x Cola Part B sachet

4. Add 2 x Sugar Free Sweetener Blend 2 sachets

5. Top up to 9.5L with water

6. Add 1 x FermStop sachet (this step is critical, do not add the Impressence FermStop without having topped up the water)

7. Mix Keg Contents Well. "rolling on it's side is more than sufficient"

8. Carbonate to 2.4 - 2.7 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [KegLand Recommendation Optimum 12psi at 2°C