# Hard Dig Bick's Lemon, Lime & Bitters Zero Sugar - DIY / BYO Spirit Recipe

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bickford's inspired alcoholic and zero sugar,  Lemon, Lime & Bitters in no time. This Australian Classic will quench your thirst like no tomorrow.

**DIFFICULTY**: EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

***

**RECOMMENDED RECIPE:**

**19L Keg**

**You will need:**\
2.8L - Neutral spirit or Vodka (40%)\
2 x KL43113 - [Impressence - Lemon, Lime & Bitters 250mL](https://kegland.com.au/products/impressence-lemon-lime-bitters-flavour-shot-250ml)\
2 x KL45254 - [Impressence - Sugar Free Sweetener Blend 3 - 50ml](https://kegland.com.au/products/impressence-sugar-free-sweetener-blend-3-50ml)\
2 x KL41928 - [Impressence - FermStop 50mL](https://kegland.com.au/products/impressence-fermstop)\
\
\&#xNAN;***Sugar not required!***

**Instructions:**

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 - [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 2 x Lemon, Lime & Bitters flavour shot sachets.
3. Add 2 x Sugar Free Sweetener Blend 3 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*

***

**9.5L Keg**

**You will need:**\
1.4L - Neutral spirit or Vodka (40%)\
1 x KL43113 - [Impressence - Lemon, Lime & Bitters 250mL](https://kegland.com.au/products/impressence-lemon-lime-bitters-flavour-shot-250ml)\
1 x KL45254 - Impressence - Sugar Free Sweetener Blend 3 - 50ml\
1 x KL41928 - Impressence - FermStop 50mL

***Sugar not required!***

**Instructions:**

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 - [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new).
2. Add 1 x Lemon, Lime & Bitters flavour shot sachet.
3. Add 1 x Sugar Free Sweetener Blend 3 sachet.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C*