# Hard Lemon Lime Pub Squash Diet - DIY / BYO Spirit Recipe

This kit makes it easy to achieve that perfect balance of sweetness and tartness from a low sugar Australian classic, Diet Lemon Lime Pub Squash. Whether you have a passion for distillation or you pop to the bottleo for some vodka. 

**DIFFICULTY**: EASY

**TIME REQUIRED**: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

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**RECOMMENDED RECIPE:**

**19L Keg**

**You will need:**\
2.8L - Neutral spirit or Vodka (40%)\
4 x KL44271 - [Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL](https://kegland.com.au/products/impressence-lemon-lime-pub-squash-flavour-shot-50ml)\
4 x KL43885 - [Impressence - Sugar Free Sweetener Blend 1 - 50mL](https://kegland.com.au/products/impressence-sweetener-blend-1-50ml)\
2 x KL41928 - [Impressence - FermStop 50mL](https://kegland.com.au/products/impressence-fermstop)\
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\&#xNAN;*Sugar Not Required*

**Instructions:**

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your KL02899 [19L Ball Lock Keg](https://kegland.com.au/products/19l-new-ball-lock-keg-free-beverage-tag-low2-o-ring).
2. Add 4 x Lemon Lime Pub Squash Flavour Shot sachets.
3. Add 4 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 19L with water.
5. Add 2 x FermStop sachets *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*

***

**9.5L Keg**

**You will need:**\
1.4L - Neutral spirit or Vodka (40%)\
2 x KL44271 - Impressence - Lemon Lime Pub Squash Flavour Shot - 50mL\
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50mL\
1 x KL41928 - Impressence - FermStop 50mL

**Instructions:**

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your KL02882 [9.5L Ball Lock Keg](https://kegland.com.au/products/9-5l-ball-lock-keg-premium-brand-new).
2. Add 2 x Lemon Lime Pub Squash Flavour Shot sachets.
3. Add 2 x Sugar Free Sweetener Blend 1 sachets.
4. Top up to 9.5L with water.
5. Add 1 x FermStop sachet *(this step is critical, do not add the FermStops without having topped up the water).*
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 (Refer to [KegLand Set and Forget CO2 Carbonation Chart](https://cdn.shopify.com/s/files/1/0667/3019/7248/files/KegLand_Set_Forget_CO2_Carbonation_Chart.png) for regulator pressure and keg temperature). *\[Optimum 20psi at 2°C]*