From here you will find instructions on how to brew the juiciest NEIPA, hoppiest IPA, crispist lager or distill a traditional Kentucky Bourbon. We'll help guide you in all of the best methods for easily knocking up a Hard Rated (Solo) clone, a spicy Bunderberg Ginger Beer clone, or a classic hard lemonade.

Select your Recipe Kit from the sidebar or the links below and jump right in!

Jump right in

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own absolutely astonishing Apple Cider with clean red and green apple flavours and a crisp finish. This kit produces a tasty cider but if you want it even sweeter, simply add some sugar.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

No Sugar Required!

Instructions:

2. Add 4 x Apple Cider Flavour Shot sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

9.5L Keg

No Sugar Required!

Instructions:

2. Add 2 x Impressence Apple Cider Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own hard lemonade but also allows you to add more/less sugar to get to the sweetness that you prefer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Not Included: 960g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 4 x Lemonade Flavour Shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

Not Included: 480g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 2 x Impressence Lemonade Flavour Shot sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Bundaberg style Rum and Coke that has the perfect combination of intense woody notes and caramel sweetness with hints of floral and spice blended with rich Cola.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPES:

Queensland Gold Rum & Cola Original - 19L Keg Recipe (5.0% ABV)

Not Included: 680g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 2 x Queensland Gold Rum Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

Queensland Gold Rum & Cola Original - 9.5L Keg Recipe (5.0% ABV)

Not Included: 340g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 1 x Queensland Gold Rum Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

Overproof Queensland Gold Rum & Cola - 19L Keg Recipe (8.70% ABV)

Not Included: 305g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base and 10 x 250mL VINKA Medium Cocktail Base.

3. Add 2 x Queensland Gold Rum Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

Overproof Queensland Gold Rum & Cola - 9.5L Keg Recipe (8.70% ABV)

Not Included: 152g x White Sugar

Instructions:

2. Add 15 x 250mL VINKA Medium Cocktail Bases.

3. Add 1 x Queensland Gold Rum Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

Choose the recipe you are making from the list below:

• Rum and Cola

• Whiskey and Cola

• Cola Soft Drink

• Gin and Tonic

• Tonic Soft Drink

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own clone of Lemon Lime Pub Squash that achieves the perfect balance of sweetness and tartness from an Australian classic.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Not Included: 920g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 4 x Lemon Lime Pub Squash Flavour Shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

Not Included: 460g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 2 x Lemon Lime Pub Squash Flavour Shot sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Jameson Style Whiskey and Coke that combines rich and smooth Irish Style Whiskey with the crisp and classic bubbly taste of cola.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Not Included: 680g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 2 x Irish Whiskey Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

Not Included: 340g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 1 x Irish Whiskey Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own clone of Hard Rated but also allows you to add more/less sugar to get to the sweetness that you prefer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Not Included: 920g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 4 x Lemon Pub Squash Flavour Shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

Not Included: 460g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 2 x Lemon Pub Squash Flavour Shot sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own hard Ginger Beer but also allows you to add more/less sugar to get to the sweetness that you prefer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Not Included: 680g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 4 x Ginger Beer Flavour Shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

Not Included: 340g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 2 x Ginger Beer Flavour Shot sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own hazy hard Brewed Jamaican Ginger Beer that boasts a unique crisp yet bold and spicy ginger taste.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

No Sugar Required!

Instructions:

2. Add 4 x Brewed Ginger Beer Flavour Shot sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

9.5L Keg

No Sugar Required!

Instructions:

2. Add 2 x Brewed Ginger Beer Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Jim Beam Style Whiskey and Coke that combines sweet vanilla notes with some bold earthy character blended with Cola to give a refreshing body and smooth finish.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Not Included: 680g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 2 x Kentucky Bourbon Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

Not Included: 340g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 1 x Kentucky Bourbon Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Jack Daniel's Style Bourbon and Coke that combines roasty caramel/maple flavours with the smooth and classic bubbly taste of cola.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Not Included: 680g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 2 x Tennessee Bourbon Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

Not Included: 340g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 1 x Tennessee Bourbon Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Johnnie Walker Style Whiskey and Coke that combines a single malt driven body and aroma paired with the smooth and classic bubbly taste of cola.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Not Included: 680g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 2 x Malt Whiskey Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

Not Included: 340g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 1 x Malt Whiskey Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Captain Morgan's style Rum and Coke that boasts a flavour profile of brown sugar, select spices and rich vanillin blended with rich Cola.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPES:

Captain Wargun's Spiced Rum & Cola - 19L Keg Recipe (5.0% ABV)

Captain Wargun's Spiced Rum & Cola - 9.5L Keg Recipe (5.0% ABV)

Not Included: 340g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 1 x Spiced Rum Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

Captain Wargun's Overproof Spiced Rum & Cola - 19L Keg Recipe (8.70% ABV)

Not Included: 305g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base and 10 x 250ml VINKA Medium Cocktail Base.

3. Add 2 x Spiced Rum Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

Captain Wargun's Overproof Spiced Rum & Cola - 9.5L Keg Recipe (8.70% ABV)

Not Included: 152g x White Sugar

Instructions:

2. Add 15 x 250mL VINKA Medium Cocktail Bases.

3. Add 1 x Spiced Rum Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Gordon's Style Gin and Tonic that combines the classic zesty, piney juniper notes of London Dry Gin with delicate floral flavours of mediterranean style tonic for the perfect Gin and Tonic.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Not Included: 680g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 4 x London Dry Gin Spirit Flavouring sachets.

4. Add 4 x Tonic Flavour Shot sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

Not Included: 340g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 2 x London Dry Gin Spirit Flavouring sachets.

4. Add 2 x Tonic Flavour Shot sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet. (this step is critical, do not add the FermStops without having topped up the water)

7. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Bombay Style Gin and Tonic that combines aromatic citrus and juniper notes of Bombay Gin with delicate floral flavours of mediterranean style tonic for the perfect Gin and Tonic.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Not Included: 680g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 4 x Bombay Dry Gin Spirit Flavouring sachets.

4. Add 4 x Tonic Flavour Shot sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

Not Included: 340g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 2 x Bombay Dry Gin Spirit Flavouring sachets.

4. Add 2 x Tonic Flavour Shot sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet. (this step is critical, do not add the FermStops without having topped up the water)

7. Mix Keg Contents Well.

Whether you have a passion for distillation or you pop to the bottleo for some vodka, this easy to use kit allows you to quickly and easily whip up a keg of your own keg of crisp, sparkling Apple Cider without the hassle of crushing them yourself!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Apple Cider Flavour Shots.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the Impressence FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41867 - Impressence - Apple Cider Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 375g - White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Apple Cider Shots sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of hard schweppes lemonade but also allows you to add more/less sugar to get to the sugar level that you prefer. Whether you have a passion for distillation or you pop to the bottleo for some vodka.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Lemonade Flavour Shots.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the Impressence FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41843 - Impressence - Lemonade Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 850g - White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Lemonade Flavour Shots sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Hard Rated but also allows you to add more/less sugar to get to the sugar level that you prefer. Whether you have a passion for distillation or you pop to the bottleo for some vodka.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Lemon Pub Squash Flavour Shot sacbets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 850g - White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Lemon Pub Squash Flavour Shot sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own Bickfords inspired alcoholic lemon lime & bitters that provides you with the flexibility to add more/less sugar to get to the sweetness that you prefer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Not Included: 650g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 2 x Lemon, Lime & Bitters Flavour Shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

Not Included: 325g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 1 x Lemon, Lime & Bitters Flavour Shot sachet.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Canadian Club & Cola that combines spicy rye notes with some bold roasty smooth character blended with Cola to give a refreshing finish.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Not Included: 680g x White Sugar

Instructions:

2. Add 1 x 5L VINKA Medium Cocktail Base.

3. Add 2 x Rye Whiskey Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

Not Included: 340g x White Sugar

Instructions:

2. Add 10 x 250mL VINKA Medium Cocktail Bases.

3. Add 1 x Rye Whiskey Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of hard schweppes lemonade but also allows you to add more/less sugar to get to the sugar level that you prefer. Whether you have a passion for distillation or you pop to the bottleo for some vodka.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Ginger Beer Flavour Shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 700g - White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Ginger Beer Flavour Shot sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bundaberg style Rum and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Queensland Gold Rum Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33091 - Impressence - Queensland Gold Rum Spirit Flavouring- 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Queensland Gold Rum Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Jim Beam Style Bourbon and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Kentucky Bourbon Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33039 - Impressence - Kentucky Bourbon Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Kentucky Bourbon Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

Whether you have a passion for distillation or you pop to the bottleo for some vodka, this easy to use kit allows you to quickly and easily whip up a keg of your own crisp, bold and spicy Hard Brewed Jamaican Ginger Beer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Brewed Ginger Beer Flavour Shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL43120 - Impressence - Brewed Ginger Beer Flavour Shot - 250mL 1 x KL41928 - Impressence - FermStop 50mL Not Included: 475g x White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Brewed Ginger Beer Flavour Shots sachets.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Captain Morgan's style Rum and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Spiced Rum Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33077 - Impressence - Spiced Rum Spirit Flavouring- 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Spiced Rum Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Jack Daniels Style Bourbon and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Tennessee Bourbon Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33053 - Impressence - Tennessee Bourbon Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Tennessee Bourbon Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Jameson style Whiskey and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Irish Whiskey Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33015 - Impressence - Irish Whiskey Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Irish Whiskey Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Johnnie Walker Style Whiskey and Coke in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Malt Whiskey Spirit Flavouring sachets.

4. Add 2 x Cola Part A and 2 x Cola Part B sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 1 x KL33022 - Impressence - Malt Whiskey Spirit Flavouring - 50mL 1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Malt Whiskey Spirit Flavouring sachet.

4. Add 1 x Cola Part A and 1 x Cola Part B sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Solo but also allows you to add more/less sugar to get to the sugar level that you prefer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 4 x Lemon Pub Squash Flavour Shot sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

9.5L Keg

You will need: 2 x KL41836 - Impressence - Lemon Pub Squash Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 850g - White Sugar

Instructions:

2. Add 2 x Lemon Pub Squash Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bickford's inspired alcoholic Lemon, Lime & Bitters in no time. This Australian Classic will quench your thirst like no tomorrow.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 2 x Lemon, Lime & Bitters flavour shot sachets.

4. Top up to 19L with water.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 1 x Lemon, Lime & Bitters flavour shot sachet.

4. Top up to 9.5L with water.

5. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Schweppes but also allows you to add more/less sugar to get to the sugar level that you prefer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 4 x Lemonade Flavour Shots sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

9.5L Keg

You will need: 2 x KL41843 - Impressence - Lemonade Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 850g - White Sugar

Instructions:

2. Add 2 x Lemonade Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Bombay Sapphire style Gin and Tonic in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x Bombay Dry Gin Spirit Flavouring sachets.

4. Add 4 x Tonic Flavour Shot sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL33145 - Impressence - Bombay Dry Gin Spirit Flavouring - 50ml 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x Bombay Dry Gin Spirit Flavouring sachets.

4. Add 2 Tonic Flavour Shot sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

Whether you have a passion for distillation or you pop to the bottleo for some vodka. This easy to use kit allows you to whip up a keg of your own Gordon's style London Dry Gin and Tonic in no time.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2.8L of your own neutral alcohol (40% Vodka).

3. Add 4 x London Dry Gin Spirit Flavouring sachets.

4. Add 4 x Tonic Flavour Shot sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

You will need: 1.4L - Neutral spirit or Vodka (40%) 2 x KL33138 - Impressence - London Dry Gin Spirit Flavouring - 50ml 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 715g x White Sugar

Instructions:

2. Add 1.4L of your own neutral alcohol (40% Vodka).

3. Add 2 x London Dry Gin Spirit Flavouring sachets.

4. Add 2 Tonic Flavour Shot sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

This easy to use kit allows you to quickly and easily whip up a keg of your Jamaican Ginger Beer Soft Drink with the complexity of an authentic brewed beverage but without the alcohol.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2 x Brewed Ginger Beer Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

9.5L Keg

You will need: 2 x KL43120 - Impressence - Jamaican Brewed Ginger Beer Flavour Shot - 250mL 1 x KL41928 - Impressence - FermStop 50mL

Not Included: 475g x White Sugar

Instructions:

2. Add 2 x Brewed Ginger Beer Flavour Shots sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

If you are a big Coca Cola drinker this easy to use kit allows you to quickly and easily whip up a keg of Cola soft drink. The perfect refreshing beverage for a hot summers day or for mixing with your favourite impressence whiskey or rum spirit essence.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need:

Instructions:

2. Add 2 x Cola Part A and 2 x Cola Part B sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

9.5L Keg

You will need: 2 x KB25585 - Impressence - Cola Flavour Shot - Part A & B 1 x KL41928 - Impressence - FermStop 50mL

Not Included: 715 g x White Sugar

Instructions:

2. Add 1 x Cola Part A and 1 x Cola Part B sachets

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

This easy to use kit allows you to quickly and easily whip up a keg of your own clone of Bundaberg Ginger Beer but also allows you to add more/less sugar to get to the sugar level that you prefer.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 2 x Ginger Beer Flavour Shots sachets.

3. Top up to 9.5L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

9.5L Keg

You will need: 2 x KL41860 - Impressence - Ginger Beer Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 700g - White Sugar

Instructions:

2. Add 2 x Ginger Beer Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

If you are a fan of Fever Tree Tonic then this easy to use kit allows you to quickly whip up a keg of meditteranean style tonic, perfect for pairing with your favourite Impressence Gin Spirit flavouring for a classic gin and tonic. It gives that classic Mediterranean flavour that perfectly complements your favourite spirit such as gin, or vodka.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need:

Instructions:

2. Add 4 x Tonic Flavour Shot sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

9.5L Keg

You will need: 2 x KL41911 - Impressence - Tonic Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL

Not Included: 700g x White Sugar

Instructions:

2. Add 2 x Tonic Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

This easy to use kit allows you to quickly and easily whip up a keg of your own non-alcoholic sparkling Apple Cider with clean red and green apple flavours and a crisp finish.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Instructions:

2. Add 4 x Apple Cider Flavour Shots sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

9.5L Keg

You will need: 2 x KL41867 - Impressence - Apple Cider Flavour Shot - 50mL 1 x KL41928 - Impressence - FermStop 50mL 375g - White Sugar

Instructions:

2. Add 2 x Apple Cider Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

You will need:

Instructions:

2. Add 2 x Lemon, Lime & Bitters Flavour Shot sachets.

3. Top up to 19L with water.

4. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

9.5L Keg

You will need: 1 x KL43113 - Impressence - Lemon, Lime & Bitters Flavour Shot - 250mL 1 x KL41928 - Impressence - FermStop 50mL

Not Included: 700g x White Sugar

Instructions:

2. Add 1 x Lemon, Lime & Bitters Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

5. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own classic Zero Sugar Alcoholic Ginger Beer at home with ease. Simply mix, carbonate and enjoy!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

No sugar required!

Instructions:

2. Add 4 x Ginger Beer Flavour Shot sachets.

3. Top up to 19L with water.

4. Add 4 x Sugar Free Sweetener Blend 1 sachets.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

No sugar required!

Instructions:

2. Add 2 x Ginger Beer Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 2 x Sugar Free Sweetener Blend 1 sachets.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own clone of Diet Lemon Lime Pub Squash that achieves the perfect balance of sweetness and tartness from an Australian classic.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

No sugar required!

Instructions:

2. Add 4 x Lemon Lime Pub Squash Flavour Shot sachets.

3. Top up to 19L with water.

4. Add 4 x Sugar Free Sweetener Blend 1 sachets.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

No sugar required!

Instructions:

2. Add 2 x Lemon Lime Pub Squash Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 2 x Sugar Free Sweetener Blend 1 sachets.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own clone of low sugar Hard Rated. Perfect for those who want the classic taste of Pub Squash with less sugar. Simply mix, carbonate and enjoy!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

No sugar required!

Instructions:

2. Add 4 x Lemon Pub Squash Flavour Shot sachets.

3. Top up to 19L with water.

4. Add 4 x Sugar Free Sweetener Blend 1 sachets.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

No sugar required!

Instructions:

2. Add 2 x Lemon Pub Squash Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 2 x Sugar Free Sweetener Blend 1 sachets.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. Perfect for those who want the classic taste of Lemonade with zero sugar. Simply mix, carbonate and enjoy!

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

No sugar required!

Instructions:

2. Add 4 x Lemonade Flavour Shot sachets.

3. Top up to 19L with water.

4. Add 2 x Sugar Free Sweetener Blend 1 sachets.

5. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

9.5L Keg

No sugar required!

Instructions:

2. Add 2 x Impressence Lemonade Flavour Shot sachets.

3. Top up to 9.5L with water.

4. Add 1 x Sugar Free Sweetener Blend 1 sachet.

5. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

6. Mix Keg Contents Well.

This easy to use keg kit doesn't require any fermentation as it uses the VINKA alcoholic base. The final kit will make your own keg of Bundaberg style Rum and Diet Coke that has the perfect combination of intense woody notes and caramel sweetness with hints of floral and spice blended with rich and full flavoured Diet Cola.

DIFFICULTY: EASY

TIME REQUIRED: 5 minutes to mix ingredients + 5 min to carbonate (using Quick Carb method) OR 1 week (using Set & Forget method)

RECOMMENDED RECIPE:

19L Keg

Sugar not required

Instructions:

2. Add 2 x Queensland Gold Rum Spirit Flavouring sachets.

3. Add 2 x Cola Part A and 2 x Cola Part B sachets.

4. Add 4 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 19L with water.

6. Add 2 x FermStop sachets (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.

9.5L Keg

Instructions:

2. Add 1 x Queensland Gold Rum Spirit Flavouring sachet.

3. Add 1 x Cola Part A and 1 x Cola Part B sachets.

4. Add 2 x Sugar Free Sweetener Blend 2 sachets.

5. Top up to 9.5L with water.

6. Add 1 x FermStop sachet (this step is critical, do not add the FermStops without having topped up the water).

7. Mix Keg Contents Well.